For those who enjoy sukiyaki and other Japanese dishes, they are available at the Tokyo Restaurant, on the 17th floor of the Imperial Hotel, and in the dining room of the Daimaru department store at Causeway Bay. The Bombay Restaurant at 19 Prat Avenue, Kowloon, has a good selection of Indian dishes. For Russian specialties, especially fine cakes and pastries, Rikki’s restaurant at Cameron and Carnarvon Roads, Kowloon, is a plain but acceptable spot.

Assuming that one has had at least a one-week stay in Hong Kong, and has applied himself to eating, shopping and sightseeing to the limit of his energies, there is every reason to believe that he will go home happy, stimulated, exhausted, and broke.

It is the common lot of Hong Kong’s 210,000 annual visitors.


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