4½ cups (2¼ lbs.) prepared fruit
7 cups (3 lbs.) sugar
1 bottle Certo
To prepare fruit, crush about 1½ quarts fully ripe berries. Add juice of 1 medium lemon and grated rind of ½ lemon. Measure sugar and prepared fruit into large kettle, mix well, and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire and stir in Certo. Stir and skim for 5 minutes. Pour quickly. Paraffin at once. Makes about 12 glasses (6 fluid ounces each).
GRAPE CONSERVE
4 cups (2 lbs.) prepared fruit
¼ cup lemon juice
7 cups (3 lbs.) sugar
1 cup nut meats, finely chopped
½ lb. seeded raisins