CRANBERRY MARMALADE
6 cups (3 lbs.) prepared fruit
8 cups (3½ lbs.) sugar
½ bottle Certo
To prepare fruit, quarter 2 oranges and 1 lemon, seed, slice thin. Add 3 cups water and ⅛ teaspoon soda; bring to a boil, cover, and simmer 15 minutes. Add about 1 pound fully ripe cranberries and simmer, covered, 10 minutes longer. Measure sugar into large kettle. Add prepared fruit, filling up the last cup with water if necessary. Mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire and stir in Certo. Stir and skim for 5 minutes. Pour quickly. Paraffin at once. Makes about 13 glasses (6 fluid ounces each).
GINGER MARMALADE
3½ cups (1¾ lbs.) prepared fruit
2 cups (1 lb.) crystallized ginger, chopped
4½ cups (2 lbs.) sugar
½ bottle Certo