To prepare fruit, crush or grind about 2 quarts fully ripe berries. Measure sugar and prepared fruit into large kettle, mix well, and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire and stir in Certo. Stir and skim for 5 minutes. Pour quickly. Paraffin at once. Makes about 10 glasses (6 fluid ounces each).
TOMATO RELISH
3 cups (1½ lbs.) prepared tomatoes
6½ cups (2¾ lbs.) sugar
1 bottle Certo
To prepare tomatoes, scald, peel, and crush about 2½ pounds ripe tomatoes, or use canned tomatoes. Boil 4 cups crushed tomatoes 20 minutes, uncovered, stirring occasionally. Add ¼ cup lemon juice and grated rind of 1 lemon. (For use with meats, add Worcestershire sauce to taste or ½ teaspoon each ground cloves, allspice, and cinnamon.) Measure sugar into large kettle. Add prepared tomatoes, mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove kettle from fire and stir in Certo. Stir and skim for 5 minutes. Pour quickly. Paraffin at once. Makes about 9 glasses (6 fluid ounces each).
CANNED PINEAPPLE JAM
4 cups (2 lbs.) prepared fruit
7 cups (3 lbs.) sugar
1 bottle Certo