In any Certo recipe, 2 cups (1½ lbs.) of light corn syrup may be substituted for 2 cups (14 oz.) of sugar required. Results will not be satisfactory if more than 2 cups of corn syrup are used.
MRS. A SHOWS MRS. B THAT CERTO PAYS FOR ITSELF
Mrs. A and Mrs. B both wanted to make some raspberry jam. Each had 2 quarts of berries to begin with and after cleaning and crushing them each got the same amount of prepared fruit—4 cups.
Both Mrs. A and Mrs. B
started at 9 o’clock.
Mrs. A added 6½ cups of sugar to her fruit. Then Mrs. A simply brought her fruit and sugar to a tumbling boil, boiled for 1 minute, removed it from the stove and added ½ bottle of Certo. The jam was done and it had all of the flavor of fresh, ripe fruit.
Mrs. A was finished at 9:12.
