2 Beat egg; add to creamed mixture and mix well
3 Blend chocolate with butter, sugar, and egg mixture
4 Bake chocolate cake at slightly lower temperature
Recipes alone can never tell you all the things you need to know for perfect baking. Not even the complete and carefully worded recipes in “The Calumet Book of Oven Triumphs.”
It takes pictures and step-by-step directions to show you the fine points that make baking easy and invariably successful.
“All About Home Baking” is a new book, just published this year, that brings you a complete set of such baking pictures and directions.
Tells you all the things that recipes have to take for granted—how to measure, sift, cream, beat, fold, prepare pans, regulate ovens. Why you should mix a white cake one way and a chocolate cake another. How to make biscuits flaky, waffles tender, muffins without tunnels. How and when to remove cakes from pans. Tricks in making perfect pie crust, never-fail frostings and meringues.