½ teaspoon salt
1 tablespoon sugar
1 egg, well beaten
¾ cup milk
2 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Combine egg and milk. Add gradually to flour, beating only until smooth. Add shortening. Bake on hot, greased griddle. Makes 12 to 15 griddle cakes.
Bran Griddle Cakes
1¼ cups sifted flour
3 teaspoons Calumet Baking Powder
¾ teaspoon salt