8 egg whites
¹⁄₂ teaspoon cream tartar
¹⁄₈ teaspoon salt
2 cups sugar
¹⁄₄ teaspoon lemon extract
Add salt to egg whites and whip until foamy. Add cream of tartar, and continue beating until they hold a point. Fold in sugar gradually. Add lemon extract. Pour into shallow loaf pan (approximately 7 × 11 inches) lined with wax paper. Bake in slow oven (300 degrees F.) for 45 to 50 minutes. Lift from pan onto cake rack and cool. Cut into servings.
Serve with fresh strawberries topped with whipped cream, garnish with berries. Fresh peaches, or tart fruit, can be used.
Frigidaire Salads
BOTH FROZEN AND CHILLED
· Any fresh vegetable or fruit salad must be thoroughly chilled and served on a crisp salad green if it is to appear and taste its best. Frigidaire provides the proper storage conditions so necessary for keeping salad materials fresh and crisp until serving time. Please see [page 7] for suggestions on the storage of vegetables, fruits and salad materials.
Frozen salads are quite a delicacy and can be made so easily in Frigidaire’s Quickube Ice Trays. You can freeze an individual salad inside each grid of the tray—then by merely lifting the lever, the entire grid can be removed, leaving the individual salads in the tray for use as needed.
Fruit and Vegetable Salad
six servings
1 cup shredded pineapple
¹⁄₂ cup celery
¹⁄₂ cup raw carrots
1 package lemon gelatine
1¹⁄₂ cups boiling water