Strawberry Cheese Salad
six to eight servings
1 pint strawberries
2 teaspoons lemon juice
2 tablespoons sugar
4 three-ounce cakes cream cheese
¹⁄₂ cup whipping cream
Wash and stem berries. Crush with sugar. Mix small portion at a time with cream cheese until it is well mixed. Fold in whipped cream. Pour into freezing tray and freeze. See [page 4] for use of Cold-Control.
Frozen Pineapple Salad
six to eight servings
2 tablespoons flour
1 cup pineapple juice
¹⁄₂ cup butter
¹⁄₈ cup sugar
¹⁄₁₆ teaspoon salt
1 egg
2 tablespoons lemon juice
4 slices pineapple, cut fine
2 oranges
¹⁄₄ cup nuts
10 marshmallows
8 maraschino cherries
1 pint whipped cream
Make a paste of flour and pineapple juice, then gradually add remainder of juice. Add butter, sugar, and salt. Cook in top of double boiler for approximately 10 minutes. Then add the egg, slightly beaten. Continue to cook for a few minutes, stirring continually; then cool and add lemon juice. Add pineapple, oranges, nuts, marshmallows and cherries; then fold in the whipped cream. Pour into Frigidaire freezing tray and allow to freeze. See [page 4] for use of Cold-Control.