²⁄₃ cup granulated sugar
¹⁄₂ cup pineapple juice
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1 pint milk
Combine sugar, pineapple juice, lemon juice and lemon rind. Add the milk and stir until the sugar is thoroughly dissolved. Pour into Frigidaire freezing tray and freeze firm. Remove to mixing bowl and beat until mixture is light and creamy. Return quickly to freezing tray and finish freezing. See [page 4] for instructions on use of Cold-Control.
Cranberry Ice
six to eight servings
1¹⁄₂ cups sugar
3 cups water
1 lb. cranberries
Grated rind of 1 orange
Juice of 1 orange
Combine sugar and water and cook for five minutes. Add cranberries. Cook for five minutes after they have reached the boiling point. Strain and cool. Add grated rind and juice of 1 orange. Pour into tray, and freeze. Stir with wooden fork in the tray, or remove frozen mix to mixing bowl and beat until light and creamy. Return to freezing tray and finish freezing without stirring. See [page 4] for use of the Cold-Control.
Lemon Milk Sherbet
six to eight servings
1¹⁄₄ cups granulated sugar
¹⁄₃ cup lemon juice
Grated rind of 1 lemon
¹⁄₄ teaspoon lemon extract
1 pint milk
Combine sugar, lemon juice, lemon rind, and flavoring. Add milk and stir until the sugar is thoroughly dissolved. Pour into Frigidaire freezing tray and freeze firm. Remove to mixing bowl and beat with electric or hand beater until mixture becomes light and creamy. Return quickly to freezing tray and allow to finish freezing. See [page 4] for use of Cold-Control.