²⁄₃ cup sugar
¹⁄₁₆ teaspoon salt
1 pint water
¹⁄₂ cup lime juice
Green food coloring
Cook sugar, salt and water slowly for ten minutes. Add to strained lime juice. Cool. Add green food coloring. Pour into Frigidaire freezing tray and freeze firm. Remove to mixing bowl and beat until mixture is very light. Return to Frigidaire and finish freezing. See [page 4] for use of Cold-Control.
Lemon Ice
four to six servings
³⁄₄ cup granulated sugar
1 pint water
¹⁄₂ cup lemon juice
¹⁄₁₆ teaspoon salt
Cook sugar and water slowly for ten minutes. Cool. Add to strained lemon juice; add salt; pour into tray and freeze firm. Remove to mixing bowl and beat with electric or hand beater until mixture becomes light and creamy. This should be done as quickly as possible, in order to prevent melting. Return to freezing tray and allow to freeze without further agitation. See [page 4] for use of Cold-Control.
Frigidaire Novelty Desserts
Mousses retain their popularity because they are so simply and easily prepared. Whipped cream forms the base of these desserts and stirring is unnecessary during the freezing process.
Parfaits are rightly regarded as a very rich delicacy. They are served only when the occasion calls for something very attractive and when calories can be disregarded. The parfait itself is very easily prepared and the same method of preparation is applicable to each recipe. Parfaits are most acceptable when served with strawberries, raspberries or other fruit. However, flavored syrups with nuts are very good substitutes—garnishing with maraschino cherries when desired.