What Every Housewife
should know about
Electric Cooking!
Prepared by Frigidaire Division General Motors Corporation
Where to find it....
| Electric Cooking in General | [Page 2] |
| Surface Cooking | [Page 5] |
| Using the Electric Oven | [Page 9] |
| Utility of Electric Ranges | [Page 15] |
| Care of the Electric Range | [Page 16] |
| Vegetable Cooking Guide | [Page 20] |
| Baking Times and Temperatures | [Page 21] |
| Meat and Fowl Roasting Chart | [Page 22] |
| Frozen Vegetable Cooking Guide | [Page 23] |
| Frozen Meat Cooking Guide | [Page 24] |
This booklet has in it sixty-nine of the most frequently asked questions (and their answers) about cooking with an Electric Range.
In it, too, is some interesting information about the cooking of frozen food. This probably will answer more questions which have come up in your mind and these answers will be even more important in the future when Home Freezers are as common as Refrigerators and Electric Ranges.
So, keep this booklet handy. Read it. Learn for yourself the proven facts about Electric Cooking ... the answers that every housewife should know when she plans that new kitchen.
And remember: an Electric Range provides many cooking and baking advantages which have made it the preferred appliance among thousands of housewives.