High
4. Q. What Is the Use for the Surface “Medium-High” Heat?
A. “Medium-high” provides the right temperature for frying chicken or browning meats and for maintaining cooking of large quantities of food in extra large utensils. “Medium-high” on small units can be used for baking griddle cakes when a small utensil is used.
Medium High
5. Q. When Do You Use the Surface “Medium-Low” Heat?
A. “Medium-low” is just right for percolating coffee or for heating small quantities of food quickly.
Medium Low
6. Q. How Is “Low” Heat Used?