Et le grant cornet d'Alemaigne,
Flaiot de saus, fistule, pipe'; &c.
And a few lines below there is mention of the muse de blez (see note to l. 1224). Warton, Hist. E. Poet., ed. Hazlitt, iii. 177. quotes a similar passage from Lydgate's poem entitled Reason and Sensualite, ending with—
'There were trumpes, and trumpettes,
Lowde shallys [shalmys?] and doucettes.'
Cf. also Spenser, F. Q. vi. 9, 5; Shep. Kal. Feb. 35-40. In the latter passage, the imitation of ll. 1224-6 is obvious. Cornemuse is a bagpipe; shalmye is a shawm, which was a wind-instrument, being derived from Lat. calamus, a reed; Chaucer classes both instruments under pipe. Willert (on the House of Fame, p. 36) suggests (and, I think, correctly) that doucet and rede are both adjectival. Thus doucet would refer to pipe; cf. 'Doucet, dulcet, pretty and sweet, or, a little sweet'; Cotgrave. Rede would also refer to pipe, and would mean 'made with a reed.' A reed-instrument is one 'in which the sound was produced by the vibration of a reed, as in the clarionet or hautboys'; note in Bell's Chaucer. There is no instrument properly called a doucet in Old French, but only dousainne (see above) and doucine (Godefroy).
[1222]. Brede, roast meat; A.S. brǽde, glossed by 'assura, vel assatura' in Ælfric's Glossary, ed. Wülcker, col. 127, l. 17. Cf. G. Braten. Not elsewhere in Chaucer, but found in other authors.
'To meit was greithed beef and motoun,
Bredes, briddes, and venysoun.'
Kyng Alisaunder, ed. Weber, 5248.