[Pg 546][1] The history of salt-making in salt-pans, from sea-water or salt springs, goes further back than human records. From an historical point of view the real interest attached to salt lies in the bearing which localities rich in either natural salt or salt springs, have had upon the movements of the human race. Many ancient trade routes have been due to them, and innumerable battles have been fought for their possession. Salt has at times served for currency, and during many centuries in nearly every country has served as a basis of taxation. These subjects do not, however, come within the scope of this text. For the quotation from Pliny referred to, see [Note 14 below], on bitumen.

[2] The first edition gives graviorem, the latter editions gratiorem, which latter would have quite the reverse meaning from the above.

[Pg 550][3] The following are approximately the English equivalents:—

Pints.Quarts.Gallons.
1Cyathus .08
3Cyathi=1Quartarius.24
4Quartarii=1Sextarius.99
6Sextarii=1Congius5.942.97
16Sextarii=1Modius15.857.931.98
8Congii=1Amphora47.5723.785.94

The dipper mentioned would thus hold about one and one quarter gallons, and the cask ten gallons.

[Pg 552][4] The salt industry, founded upon salt springs, is still of importance to this city. It was a salt centre of importance to the Germanic tribes before Charles, the son of Charlemagne, erected a fortress here in 806. Mention of the salt works is made in the charter by Otto I., conveying the place to the Diocese of Magdeburg, in 968.

[Pg 558][5] Pliny XXXI., 39-40. "In the Gallic provinces in Germany they pour salt water upon burning wood. The Spaniards in a certain place draw the brine from wells, which they call Muria. They indeed think that the wood turns to salt, and that the oak is the best, being the kind which is itself salty. Elsewhere the hazel is praised. Thus the charcoal even is turned into salt when it is steeped in brine. Whenever salt is made with wood it is black."

[6] We have elsewhere in this book used the word "soda" for the Latin term nitrum, because we believe as used by Agricola it was always soda, and because some confusion of this term with its modern adaptation for saltpetre (nitre) might arise in the mind of the reader. Fortunately, Agricola usually carefully mentions other alkalis, such as the product from lixiviation of ashes, separately from his nitrum. In these paragraphs, however, he has soda and potash hopelessly mixed, wherefore we have here introduced the Latin term. The actual difference between potash and soda—the nitrum of the Ancients, and the alkali of Geber (and the glossary of Agricola), was not understood for two hundred years after Agricola, when Duhamel made his well-known determinations; and the isolation of sodium and potassium was, of course, still later by fifty years. If the reeds and rushes described in this paragraph grew near the sea, the salt from lixiviation would be soda, and likewise the Egyptian product was soda, but the lixiviation of wood-ash produces only potash; as seen above, all are termed nitrum except the first.

Historical Notes.—The word nitrum, nitron, nitri, neter, nether, or similar forms, occurs in innumerable ancient writings. Among such references are Jeremiah (II., 22) Proverbs (XXV., 20), Herodotus (II., 86, 87), Aristotle (Prob. I., 39, De Mirab. 54), Theophrastus (De Igne 435 ed. Heinsii, Hist. Plants III., 9), Dioscorides (V., 89), Pliny (XIV., 26, and XXXI., 46). A review of disputations on what salts this term comprised among the Ancients would itself fill a volume, but from the properties named it was no doubt mostly soda, more rarely potash, and sometimes both mixed with common salt. There is every reason to believe from the properties and uses mentioned, that it did not generally comprise nitre (saltpetre)—into which superficial error the nomenclature has led many translators. The preparation by way of burning, and the use of nitrum for purposes for which we now use soap, for making glass, for medicines, cosmetics, salves, painting, in baking powder, for preserving food, embalming, etc., and the descriptions of its taste in "nitrous" waters,—all answer for soda and potash, but not for saltpetre. It is possible that the common occurrence of saltpetre as an efflorescence on walls might naturally lead to its use, but in any event its distinguishing characteristics are nowhere mentioned. As sal-ammoniac occurred [Pg 559]in the volcanoes in Italy, it also may have been included in the nitrum mentioned. Nitrum was in the main exported from Egypt, but Theophrastus mentions its production from wood-ash, and Pliny very rightly states that burned lees of wine (argol) had the nature of nitrum. Many of the ancient writers understood that it was rendered more caustic by burning, and still more so by treatment with lime. According to Beckmann (Hist. of Inventions II., p. 488), the form of the word natron was first introduced into Europe by two travellers in Egypt, Peter Ballon and Prosper Alpinus, about 1550. The word was introduced into mineralogy by Linnaeus in 1736. In the first instance natron was applied to [Pg 560]soda and potash in distinction to nitre for saltpetre, and later natron was applied solely to soda.

It is desirable to mention here two other forms of soda and potash which are frequently mentioned by Agricola. "Ashes which wool dyers use" (cineres quo infectores lanarum utuntur).—There is no indication in any of Agricola's works as to whether this was some special wood-ash or whether it was the calcined residues from wool washing. The "yolk" or "suint" of wool, originating from the perspiration of the animal, has long been a source of crude potash. The water, after washing the wool, is evaporated, and the residue calcined. It contains about 85% K2CO3, the remainder being sodium and potassium sulphates. Another reason for assuming that it was not a wood-ash product, is that these products are separately mentioned. In either event, whether obtained from wool residues or from lixiviation of wood-ash, it would be an impure potash. In some methods of wool dyeing, a wash of soda was first given, so that it is barely possible that this substance was sodium carbonate.