The attention is soon attracted by the astonishing number of geese and ducks which are seen day after day. The traveller in these parts is so satiated with them, fattened and roasted, that the sight creates something akin to disgust. The number of cattle is prodigious: far as the eye can reach they are scattered alike on either shore, whilst, close at hand, they come down to the river-marshes to get their drink. The stream, as wide again as the Nile of Egypt, is enlivened by the boats belonging to the shepherds, who row hither and thither to conduct their cattle, their dogs in the water swimming patiently behind.
Early on the third day we reached Getina, a considerable village inhabited by Hassanieh, and which is a favourite rendezvous of the Nile-boats. The flats here were bright with the luxuriant green of the sedge; growing abundantly as it does, it serves to impart to the banks the meadow-like character of northern tracts. Thousands of geese (Chenalopex ægyptiacus), in no degree disconcerted by the arrival of any stranger, waddled up and down. Although in places the right bank is bounded by sand-banks thirty feet high, the left appears completely and interminably flat, and occasionally admits of the culture of sorghum. This remarkable difference which exists between the aspect of the two banks, and which may be observed for several degrees, is to be explained by a hydrographical law, which is illustrated not only here, but likewise in the district of the Lower Nile. As rivers flow from southerly into more northern latitudes, their fluid particles are set in motion with increased velocity, the result of which is to drive them onwards so as to wash away the eastern bank, leaving a continual deposit on the west.
This phenomenon, which may be just as plainly perceived on several of the great rivers of Europe, is, as might be expected, presented here on a large scale, where the Nile retains its northerly direction along a course which extends over a third part of the earth’s quadrant. Hence it has arisen that the cultivated fields lie more generally upon the western shore, while the eastern gives a deeper fairway, and is found dotted at intervals with settled villages. Hardly ever does the fairway deviate from the eastern shore, and the evident depression of the shore has led several travellers to suspect that they have discovered a proof of the continuous sloping of the land, which, in truth, is only apparent.
It will be understood, therefore, how great a mistake is made in attempting to estimate, as many of my predecessors have done, the degree of productiveness of the country by the sandy levels and starving fields on the right bank. As matter of fact, the White Nile is enriched by an alluvium which would be quite as fruitful as that of the Blue Nile, except that it is wanting in the crumbling clay, which is the product of the volcanic mountains of Abyssinia, and which undoubtedly exercises a most beneficial influence on the results of Egyptian agriculture. Here the soil is not only rich, it is remarkable for its lightness; and, probably from the absence of chalk, it has a warmer, brighter colour than generally marks the Nubian or Egyptian land.
Towards midday the wind had so much increased that our Reis let the boat drift without sail against the stream. The progress we thus made was surprising: then as the gale gradually fell, we ventured to unfurl our sail, till the speed we reached was like that of an arrow over the waters. We drove through the midst of the flocks of geese which came athwart our course, and firing at random caught up as many of the wounded as came within our grasp. Towards the close of the day we reached Wod-Shellay.
WOD-SHELLAY.
Wod-Shellay is one of the favourite resting-places of all voyagers upon the Nile. Here, according to custom, an ox was slaughtered,[8] and a formal leave was taken of the Mohammedan world, by liberal draughts of merissa beer. This leave-taking had to be repeated more than once. We were told that higher up the stream there were no more villages, but somehow or other opportunities were found, either on pretext of making purchases or of looking at old friends, on which it became necessary to have some more parting cups of merissa beer. Subject to these delays, I lost considerable time frequently in insipid dreariness, where neither scenes nor men could excite my interest.
After making a complete day of rest at Wod-Shellay, I crossed over to the western shore on a brief excursion. I entered some villages at a distance from the Nile and gained some information as to the condition of their agriculture. Wide, though much thinned, forests of the Sunt acacia (A. nilotica and arabica) cover the districts near the shore; further on there was a wide extent of cultivated flat. The soil is a stiffish ash-grey clay, different from that of Egypt, but not inferior in fertility—an opinion which Sir Samuel Baker, not investigating the west and being acquainted only with the sandy east, has ventured to deny.
A large yellow-grained variety of Sorghum vulgare, known in the Khartoom markets as “soffra,” thrives here in such perfection that but few ears came under my notice which were not at least nine inches long and more than four in diameter; convincing evidence to me of the fruitful nature of the ground.
I was accompanied by Arslan, a great sheep-dog, which I had brought with me from Europe, and in all the villages through which I passed the inhabitants, as I advanced, scampered off in terror, crying “Hyæna, hyæna!” It was difficult to make them understand that the brown-spotted animal was only a dog. I do not think I know a country where the dread of great dogs is so universal as in the Soudan.