German Primer; being an Introduction to First Steps in German. By M. T. Preu. 2s. 6d.
Getting On in the World; or, Hints on Success in Life. By William Mathews, LL.D. Small post 8vo., cloth extra, bevelled edges. 6s.
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Gouffé: The Royal Cookery Book. By Jules Gouffé, Chef-de-Cuisine of the Paris Jockey Club; translated and adapted for English use by Alphonse Gouffé, head pastrycook to Her Majesty the Queen. Illustrated with large plates, beautifully printed in colours, together with 161 woodcuts. 8vo. Coth extra, gilt edges. 2l. 2s.
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“By far the ablest and most complete work on cookery that has ever been submitted to the gastronomical world.”—Pall Mall Gazette.
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