There was as yet only one bridge over the Thames, the mighty London Bridge, situated not far from that which now bears the name. It was broad, and lined with buildings; while on the tall gate-towers heads which had fallen on the block were almost always displayed. In its neighbourhood lay Eastcheap, the street in which stood Falstaffs tavern.
The central points of London were at that time the newly erected Exchange and St. Paul's Church, which was regarded not only as the Cathedral of the city, but as a meeting-place and promenade for idlers, a sort of club where the news of the day was to be heard, a hiring-fair for servants, and a sanctuary for debtors, who were there secure from arrest. The streets, still full of the many-coloured life of the Renaissance, rang with the cries of 'prentices inviting custom and hawkers proclaiming their wares; while through them passed many a procession, civil, ecclesiastical, or military, bridal companies, pageants, and troops of crossbow-men and men-at-arms.
Elizabeth might be met in the streets, driving in her huge State carriage, when she did not prefer to sail on the Thames in her magnificent gondola, followed by a crowd of gaily decorated boats.
In the City itself no theatres were tolerated. The civic authorities regarded them with an unfriendly eye, and had banished them to the outskirts and across the Thames, together with the rough amusements with which they had to compete: cock-fighting and bear-baiting with dogs.
The handsome, parti-coloured, extravagant costumes of the period are well known. The puffed sleeves of the men, the women's stiff ruffs, and the fantastic shapes of their hooped skirts, are still to be seen in stage presentations of plays of the time. The Queen and her Court set the example of great and unreasonable luxury with respect to the number and material of costumes. The ladies rouged their faces, and often dyed their hair. Auburn, as the Queen's colour, was the most fashionable. The conveniences of daily life were very meagre. Only of late had fireplaces begun to be substituted for the open hearths. Only of late had proper bedsteads come into general use; when Shakespeare's well-to-do grandfather, Richard Arden, made his will, in the year 1556, there was only one bedstead in the house where he lived with his seven daughters. People slept on straw mattresses, with a billet of wood under their heads and a fur rug over them. The only decoration of the rooms of the wealthier classes was the tapestry on the walls, behind which people so often conceal themselves in Shakespeare's plays.
The dinner-hour was at that time eleven in the morning, and it was reckoned fashionable to dine early. Those who could afford it ate rich and heavy dishes; the repasts would often last an inordinate time, and no regard whatever was paid to the minor decencies of life. Domestic utensils were very mean. So late as 1592, wooden trenchers, wooden platters, and wooden spoons were in common use. It was just about this time that tin and silver began to supplant wood. Table-knives had been in general use since about 1563; but forks were still unknown in Shakespeare's time—fingers supplied their place. In a description of five months' travels on the Continent, published by Coryat in 1611, he tells how surprised he was to find the use of forks quite common in Italy:—
"I obserued a custome in all those Italian Cities and Townes through which I passed, that is not vsed in any other country that I saw in my trauels, neither doe I thinke that any other nation of Christendome doth vse it, but only Italy. The Italian and also most strangers that are commorant in Italy doe alwaies at their meales vse a little forke when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand vpon the same dish, so that whatsoeuer he be that sitting in the company of any others at meale, should vnaduisedly touch the dish of meate with his fingers from which all at the table doe cut, he will giue occasion of offence vnto the company, as hauing transgressed the lawes of good manners, in so much that for his error he shall be at the least brow-beaten, if not reprehended in wordes.... The reason of this their curiosity is, because the Italian cannot by any means indure to haue his dish touched with fingers, seing all men's fingers are not alike cleane."[1]
We see, too, that Coryat was the first to introduce the new appliance into his native land. He tells us that he thought it best to imitate the Italian fashion not only in Italy and Germany, but "often in England" after his return; and he relates how a learned and jocular gentleman of his acquaintance rallied him on that account and called him "Furcifer." In one of Ben Jonson's plays, The Devil is an Ass, dating from 1614, the use of forks is mentioned as lately imported from Italy, in order to save napkins. We must conceive, then, that Shakespeare was as unfamiliar with the use of the fork as a Bedouin Arab of to-day.
He does not seem to have smoked. Tobacco is never mentioned in his works, although the people of his day gathered in tobacco-shops where instruction was given in the new art of smoking, and although the gallants actually smoked as they sat on the stage of the theatre.