XIII
"GIVE US BREAD!"
The food situation in Central Europe became really desperate in the third year of the war. The year's wheat crop had been short in quantity and quality. Its nutritive value was about 55 per cent. of normal. The rye crop was better, but not large enough to meet the shortage in breadstuffs caused by the poor wheat yield. Barley was fair under the circumstances. Oats were a success in many parts of Germany, but fell very low in Austria and Hungary. The potato crop was a failure. The supply of peas and beans had been augmented by garden culture, but most people held what they had raised and but little of the crop reached the large population centers. To make things worse, the Hungarian Indian corn crop was very indifferent. Great losses were sustained when the Roumanian army in September and October overran much of Transylvania, drove off some twenty thousand head of cattle, and slaughtered about fifty thousand pigs. Large quantities of cereals were also ruined by them, as I was able to ascertain on my trips to the Roumanian front.
Up to this time the war-bread of the Central states had been rather palatable, though a steady loss in quality had been noticeable. Soon it came to pass that the ration of bread had to be reduced to about one-quarter of a pound per day. And the dough it was made of was no longer good.
The 55-25-20 war-bread was good to eat and very nutritious. The stuff now passing for bread was anything but that, so far as Austria was concerned. Its quality fluctuated from one week to another. I was unable to keep track of it. Indian corn was already used in the loaf, and before long ground clover hay was to form one of its constituents. Worst of all, the bread was not always to be had. At the beginning of November the three slices of bread into which the ration was divided, as a rule, fell to two, so that the daily allowance of bread was not quite four ounces. On one occasion Vienna had hardly any bread for four days.
In Hungary conditions were a little better, for the reason that the Hungarian government had closed the border against wheat and cereal exports. But the large population centers were also poorly provided with flour.
Germany, on the other hand, was better off than either Austria or Hungary. The rye crop had been fairly good, and food regulation was further advanced there. It was, in fact, close to the point of being perfect. But the quantity allotted the individual was inadequate, of course.
Throughout Central Europe the cry was heard: