The Iron Ration: Three Years in Warring Central Europe

by George Abel Schreiner

The grain was bought from the farmer and turned over to the mills, where it was converted into flour at a fixed price. The miller was no longer able to buy grain for the purpose of holding the flour afterward until some commission-man or wholesaler made him a good offer. He was given the grain and had to account for every pound of it to the Food Commissioners.

Nor was the flour turned loose after that. The Food Centrals held it and gave it directly to the bakers, who meanwhile had been licensed to act as distributors of bread. From so many bags of flour they had to produce so many loaves of bread, and since control by means of the bread-card coupon would have been as impossible as it was before, the Food Commissions assigned to each bakeshop so many consumers. The bread cards were issued in colored and numbered series. The color indicated the week in which they were valid, while the number indicated the bakeshop at which the consumer had to get his bread—had to get it in the sense that the baker was responsible for the amount the card called for. The Food Central had given the baker the necessary flour, and he had no excuse before the law when a consumer had cause for complaint. If there were one thousand consumers assigned to a bakeshop the authorities saw to it that the baker got one thousand pounds of flour, and from this one thousand loaves of bread had to be made and distributed.

The system worked like the proverbial charm. It was known as Rayonierung—zonification. Within a few days everybody managed to get the ration of bread allowed by the government. The bread-lines disappeared of a sudden. It made no difference now whether a woman called for her bread at eight in the morning or at four in the afternoon. Her bread card called for a certain quantity of bread and the baker was responsible for that amount. It was his duty to see that the consumer did not go hungry.

Much of the socio-economic machine was running again—not on its old track, but on a new one which the government had laid for it. And the thing was so simple that everybody wondered why it had not been done before.

But the greed of the profiteer was not yet entirely foiled. Bakers started to stretch the flour into more loaves than the law allowed, and some of them even went so far as to still turn consumers away. These were to feel the iron hand of the government, however.

I remember the case of a baker who had been in business for thirty years. His conduct under the new regulations had led to the charge that he was diverting flour, turned over to him by the Food Centrals, into illicit trading channels. The man was found guilty. Despite the fact that he had always been a very good citizen and had been reasonable in prices even when he had the chance to mulct an unprotected public, he lost his license. The judge who tried the case admitted that there were many extenuating circumstances.

"But the time has come when the law must be applied in all its severity," he said. "That you have led an honorable life in the past will not influence me in the least. You have obviously failed to grasp that these are times in which the individual must not do anything that will cause suffering. There is enough of that as it is. I sentence you to a fine of five thousand crowns and the loss of your license to operate a bakery. Were it not for your gray hairs I would add confinement in prison with hard labor for one year. I wish the press to announce that the next offender, regardless of age and reputation, will get this limit."

The baker paid enough for the ten loaves he had embezzled. His fate had a most salutary effect upon others.

What bread is for the adult milk is for the baby. It, too, was zonified. The milk-line disappeared. A card similar to that governing the distribution of bread was adopted, and dealers were responsible for the quantities assigned them. The time which mothers had formerly wasted standing in line could now be given to the care of the household, and baby was benefited not a little by that.

Simple and effective as these measures were, they could not be extended to every branch of distribution. In the consumption of bread, milk, and fats known quantities could be dealt with. What the supply on hand was could be more or less accurately established, and the ration issued was the very minimum in all cases. Waste from needless consumption was out of the question.