Although untrained in literature, Ruxton was a keen observer, and presented his narrative in most attractive form. He saw the salient characteristics of the places and the people among whom he was thrown, and commented on them most interestingly. He gives us a peculiarly vivid picture of Mexico as it was during its early days of stress and strain, or from the time of its independence, for within the last twenty-five years there had been not far from two hundred and fifty revolutions. This state of things, as is well known, continued for a dozen years after the Mexican War, or until the great Indian Juarez became ruler of the country and put down lawlessness and revolution with a strong hand. From his day until the expulsion of his great successor Porfirio Diaz Mexico was fortunate in her rulers.

Just after Ruxton reached Vera Cruz General Santa Anna, ex-President of Mexico, reached the city, having been summoned to return after his expulsion of a year before. Santa Anna was received with some form and ceremony, but with no applause; and before he had been long ashore was cross-examined by a representative of the people in very positive fashion, and submitted meekly to the inquisition.

It is hardly to be supposed that Ruxton, who had been a British soldier, would be blind to the extraordinary appearance and absolute lack of discipline of the Mexican troops, and his description of the soldiers, their equipment, and the preparations for the reception of Santa Anna is interesting. “The crack regiment of the Mexican army—el onze, the 11th—which happened to be in garrison at the time, cut most prodigious capers in the great plaza several times a day, disciplinando—drilling for the occasion. Nothing can, by any possibility, be conceived more unlike a soldier than a Mexican militar. The regular army is composed entirely of Indians—miserable-looking pigmies, whose grenadiers are five feet high. Vera Cruz, being a show place, and jealous of its glory, generally contrives to put decent clothing, by subscription, on the regiment detailed to garrison the town; otherwise clothing is not considered indispensable to the Mexican soldier. The muskets of the infantry are (that is, if they have any) condemned Tower muskets, turned out of the British service years before. I have seen them carrying firelocks without locks, and others with locks without hammers, the lighted end of a cigar being used as a match to ignite the powder in the pan. Discipline they have none. Courage a Mexican does not possess; but still they have that brutish indifference to death, which could be turned to account if they were well led, and officered by men of courage and spirit.”

Toward the end of the rainy season Ruxton, with a mozo, started for the north. He travelled on horseback, and his way was made difficult by the condition of the roads, which were heavy from rain, and by the presence in the country of troops on their way to the war, which made the accommodations, bad at best, still worse.

Concerning the city of Mexico and its inhabitants of the better class he speaks with some enthusiasm, but the hotels were villainous, the city unsafe for strangers after night, and at that time a blond man—a guero—was constantly taken for a Texan or a Yankee, and was subject to attack by any of the people.

In the city of Mexico Ruxton purchased horses from a Yankee horse-dealer named Smith, and set out with a pack-train for the farther north. His accounts of his travels, the difficulties of the way, the inns at which he stopped, and the cities that he passed through are extremely interesting. Of the manufacture of the national drink, pulque, the favorite beverage of the Mexicans, he says: “The maguey, American aloe—Agave americana—is cultivated over an extent of country embracing 50,000 square miles. In the City of Mexico alone the consumption of pulque amounts to the enormous quantity of 11,000,000 of gallons per annum, and a considerable revenue from its sale is derived by Government. The plant attains maturity in a period varying from eight to fourteen years, when it flowers; and it is during the stage of inflorescence only that the saccharine juice is extracted. The central stem which incloses the incipient flower is then cut off near the bottom, and a cavity or basin is discovered, over which the surrounding leaves are drawn close and tied. Into this reservoir the juice distils, which otherwise would have risen to nourish and support the flower. It is removed three or four times during the twenty-four hours, yielding a quantity of liquor varying from a quart to a gallon and a half.

“The juice is extracted by means of a syphon made of a species of gourd called acojote, one end of which is placed in the liquor, the other in the mouth of a person, who by suction draws up the fluid into the pipe and deposits it in the bowls he has with him for the purpose. It is then placed in earthen jars and a little old pulque—madre de pulque—is added, when it soon ferments, and is immediately ready for use. The fermentation occupies two or three days, and when it ceases the pulque is in fine order.

“Old pulque has a slightly unpleasant odour, which heathens have likened to the smell of putrid meat, but, when fresh, is brisk and sparkling, and the most cooling, refreshing, and delicious drink that ever was invented for thirsty mortal; and when gliding down the dust-dried throat of a way-worn traveller, who feels the grateful liquor distilling through his veins, is indeed the ‘licor divino,’ which Mexicans assert, is preferred by the angels in heaven to ruby wine.”

Wherever Ruxton passed, his fair hair and complexion and his excellent arms were subjects of wonder; the first to the women and children, the second to the men. His double-barrelled rifles seem especially to have impressed the men.

As he passed farther and farther north, he heard more and more concerning the raids of the Indians, and at the ranch of La Punta, where he stopped to witness the sport of tailing the bull, he heard from one of the inhabitants an account of the raid of the previous year, in which a number of peons were killed and some women and children carried away to the north. He says: “The ranchero’s wife described to me the whole scene, and bitterly accused the men of cowardice in not defending the place. This woman, with two grown daughters and several smaller children, fled from the rancho before the Indians approached, and concealed themselves under a wooden bridge which crossed a stream near at hand. Here they remained for some hours, half dead with terror: presently some Indians approached their place of concealment: a young chief stood on the bridge and spoke some words to the others. All this time he had his piercing eyes bent upon their hiding-place, and had no doubt discovered them, but concealed his satisfaction under an appearance of indifference. He played with his victims. In broken Spanish they heard him express his hope ‘that he would be able to discover where the women were concealed—that he wanted a Mexican wife and some scalps.’ Suddenly he jumped from the bridge and thrust his lance under it with a savage whoop; the blade pierced the woman’s arm and she shrieked with pain. One by one they were drawn from their retreat.