Filling his bucket, he carried his water in one hand and the beaver in the other, with the rifle under his arm, up to the tent, and surprised Hugh by throwing the beaver on the ground.
"Well," said Hugh, "is that what you shot at? I wondered whether you could have run on a deer down by the creek, or maybe an antelope. This is a good piece of meat you've brought in. Beaver is first-class eating, and this is a nice, fat, tender kitten. About three months old, I should say, by the size, and it's mighty early for kittens as big as this. You'll get your first lesson in skinning a beaver to-day, and your first taste of beaver meat, too. Won't it be, or did you ever eat beaver when you were with the Blackfeet?"
"No, Hugh," said Jack, "I don't think I ever tasted it. I'd like to."
"We'll have beaver tail soup, too," said Hugh. "This tail's only a little one, but it'll be enough to give us a taste. Beaver tail used to be considered great meat by the old-time trappers, something like back fat among the Indians. I never cared much about beaver tail. It's too oily for my taste. I should think those Indians we saw last summer up in British Columbia would like it, but I like something a little more solid.
"Lay that kitten in the shade," he went on, "and after we've got through our breakfast we'll stretch that bear hide. You must remember that that is like so much cash in our pocket. We've got to save all the fur we get this trip, and no fur is ever safe until it's good and dry."
As they sat at breakfast, they looked toward the mountains. The morning was still, and instead of the flames and the onrushing clouds of smoke which they had seen the day before, there were now only a few smoke wreaths lazily curling up toward the sky at occasional points on the mountain side.
"Yes," said Hugh, as he waved his knife toward the range, "I reckon that storm last night put out that fire. In the first place it wet all the timber, green and dry, and then it wet all the dead underbrush and the needles and dry branches with which the ground is covered. I think everything got a good soaking, and I believe that now the fire will go out. Anyway, I hope so."
"I suppose you have no more idea than I have how the fire got started?" asked Jack.
"No," said Hugh, "no man can tell about that. A fire may get started in forty ways. Usually, it's some fellow goes off and leaves his campfire burning, and then a puff of wind comes up and blows some of the coals into some dry grass or something that catches fire easy, or else the Indians may set fire to the timber just for the purpose of driving the game into some big stretch of country where it is easy to hunt it. Of course, Indians get the credit for a whole lot of fires that they never set, and I believe that half the fires are started by white men, just from carelessness, like throwing down a lighted match, or chucking away a cigarette that will burn for ten or fifteen minutes. On the prairie, of course, lots of fires are started by the railroad. The sparks from the locomotive fall among dry grass. Sometimes in the timber lightning starts a fire. There are lots of ways in which the forests can be burned, and as long as there's so much forest, and it's nobody's business to look after it, of course, these fires will keep burning year after year."
"Well now, son," said Hugh, "after they had finished eating, if you'll get another bucket of water I'll wash the dishes, and then we can stretch that bear hide."