[430] J. Macky’s Journey through Scotland, p. 69.
[431] Scotland and Scotsmen in the Eighteenth Century, ii. 307.
[432] See p. 52 of this pamphlet. Panado is defined by Johnson as a food made by boiling bread in water.
[433] Regulations for the Workhouse of Edinburgh, 1750, p. 30.
[434] Wesley’s Journal, iv. 181.
[435] Boswell’s Johnson, v. 362.
[436] An Address to Edinburgh.
[437] Johnson’s Works, ix. 152.
[438] Reminiscences, i. 113.
[439] Hume’s Letters to Strahan, p. 115.