ENGLISH STUDIED BY THE SCOTCH.

The growth of literature in Scotland had taken a turn which was not unnatural. In the troubles of the seventeenth century the nation, while yet it was in its power, had neglected to refine its language. No great masters of style had risen. There had been no Sir William Temple “to give cadence to its prose.”[347] The settled government and the freedom from tyranny which the country enjoyed on the fall of the Stuarts, the growth of material wealth which followed on the Union, the gradual diminution of bigotry and the scattering of darkness which was part of the general enlightenment of Europe had given birth to a love of modern literature. The old classical learning no longer sufficed. Having no literature of their own which satisfied their aspirations, the younger generation of men was forced to acquire the language of their ancient rivals, brought as it had been by a long succession of illustrious authors to a high degree of perfection.[348] It was to the volumes of Addison that the Scotch student was henceforth to give his days and nights. To read English was an art soon acquired, but to write it, and still more to speak it correctly, demanded a long and laborious study. Very few, with all their perseverance, succeeded like Mallet in “clearing their tongues from their native pronunciation.”[349] Even to understand the language when spoken was only got by practice. A young lady from the country, who was reproached with having seen on the Edinburgh stage some loose play, artlessly replied:—“Indeed they did nothing wrong that I saw; and as for what they said, it was high English, and I did not understand it.”[350] Dr. Beattie studied English from books like a dead language. To write it correctly cost him years of labour.[351] “The conversation of the Edinburgh authors,” said Topham, “showed that they wrote English as a foreign tongue,” for their spoken language was so unlike their written.[352] Some men were as careless of their accent as they were careful of their words. Hume’s tone was always broad Scotch, but Scotch words he carefully avoided.[353] Others indulged in two styles and two accents, one for familiar life, the other for the pulpit, the court of Session, or the professor’s chair. In all this there was a great and a strange variety. Lord Kames, for instance, in his social hour spoke pure Scotch, though “with a tone not displeasing from its vulgarity;” on the Bench his language approached to English.[354] His brother judge, Lord Auchinleck, on the other hand, clung to his mother tongue. He would not smooth or round his periods, or give up his broad Scotch, however vulgar it was accounted. The sturdy old fellow felt, no doubt, a contempt for that “compound of affectation and pomposity” which some of his countrymen spoke—a language which “no Englishman could understand.”[355] In their attempt to get rid of their accent they too often arrived at the young lady’s High English, a mode of speaking far enough removed no doubt from the Scotch, but such as “made ‘the fools who used it’ truly ridiculous.”[356] There were others who were far more successful. “The conversation of the Scots,” wrote Johnson, “grows every day less unpleasing to the English; their peculiarities wear fast away; their dialect is likely to become in half a century provincial and rustic, even to themselves. The great, the learned, the ambitious, and the vain, all cultivate the English phrase, and the English pronunciation; and in splendid companies Scotch is not much heard, except now and then from an old lady.”[357] The old lady whom he chiefly had in his memory when he wrote this was probably the Duchess of Douglas. He had met her at Boswell’s table. “She talks broad Scotch with a paralytick voice,” he wrote to Mrs. Thrale, “and is scarce understood by her own countrymen.”[358] Boswell himself, by the instruction of a player from Drury Lane, who had brought a company to Edinburgh, succeeded so well in clearing his tongue of his Scotch that Johnson complimented him by saying: “Sir, your pronunciation is not offensive.”[359]

In their pursuit of English literature the Scotch proved as successful as in everything else which they took in hand. Whatever ill-will may have existed between the two nations, there was no grudging admiration shown in England for their authors. In popularity few writers of their time surpassed Thomson, Smollett, Hume, Robertson, John Home, Macpherson, Hugh Blair, Beattie, and Boswell; neither had Robert Blair, Mallet, Kames, John Dalrymple, Henry Mackenzie, Monboddo, Adam Ferguson, and Watson, any reason to complain of neglect. If Adam Smith and Reid were not so popular as some of their contemporaries it was because they had written for the small class of thinkers; though the Wealth of Nations, which was published little more than two years after Johnson’s visit, was by the end of the century to reach its ninth edition. “This, I believe, is the historical age, and this the historical nation,” Hume wrote proudly from Edinburgh.[360] He boasted that “the copy-money” given him for his History “much exceeded anything formerly known in England.” It made him “not only independent but opulent.” Robertson for his Charles V. received £3,400, and £400 was to be added on the publication of the second edition.[361] Blair for a single volume of his Sermons was paid £600.[362]

Whatever ardour Scotchmen showed for English literature as men of letters, yet they never for one moment forgot their pride in their own country. In a famous club they had banded themselves together for the sake of doing away with a reproach which had been cast upon their nation. Just as down to the present time no Parliament has ventured to trust Ireland with a single regiment of volunteers, so Scotland one hundred years ago was not trusted with a militia. In the words of Burns,

“Her lost militia fired her bluid.”[363]

THE POKER CLUB.

In 1759 a Bill for establishing this force had been brought into Parliament, and though Pitt acquiesced in the measure, it was thrown out by “the young Whigs.” Most Englishmen probably felt with Horace Walpole, when he rejoiced that “the disaffected in Scotland could not obtain this mode of having their arms restored.”[364] Two or three years later the literary men in Edinburgh, affronted by this refusal, formed themselves into a league of patriots. The name of The Militia Club, which they had at first thought of adopting, was rejected as too directly offensive. With a happy allusion to the part which they were to play in stirring up the fire and spirit of the country, they decided on calling themselves “The Poker.” Andrew Crosbie, the original of Mr. Counsellor Pleydell, was humorously elected Assassin, and David Hume was added as his Assessor, “without whose assent nothing should be done.”[365] It was urged with great force that Scotland was as much exposed as England to plunder and invasion. Why, it was asked, was she refused a militia when one had been granted to Cumberland and Westmoreland, and Lancashire? Had not those countries contributed more adventurers to the forces of the Young Pretender than all the Lowlands? “Why put a sword in the hands of foreigners for wounding the Scottish nation and name? A name admired at home for fidelity, regaled [sic] in every clime for strictness of discipline, and dreaded for intrepidity.”[366] In 1776 the Bill was a second time brought in, but was a second time rejected. “I am glad,” said Johnson, “that the Parliament has had the spirit to throw it out.”[367] By this time it was not timidity only which caused the rejection. The English were touched in their pockets. It was maintained that as Scotland contributed so little to the land-tax, so if she needed a militia she ought to bear the whole expense herself. “What enemy,” asked Johnson scornfully, “would invade Scotland where there is nothing to be got?”[368] It was not till the year 1793, in the midst of the alarms of a war with France, that the force was at last established, and Scotland in one more respect placed on an equality with England.

In Edinburgh such a club as this, formed of all the eager active spirits in the place, could act with the greater vigour from the ease with which the members could meet. In whatever quarter of the town men lived, even if they had moved to the squares which had lately been built to the north and south, they were not much more widely separated than the residents in the Colleges of Oxford. The narrowness of the limits in which they were confined is shown by the small number of hackney-coaches which served their wants. In London, in 1761, there were eight hundred; by 1784 they had risen to a thousand.[369] In Edinburgh there were but nine; and even these, it was complained, were rarely to be seen on the stand after three o’clock in the afternoon. It was in sedan chairs that visits of ceremony were paid; the bearers were Highlanders, as in London they were generally Irishmen.[370] The dinner-hour was still so early that the meal of careless and cheerful hospitality was the supper. In 1763 fashionable people dined at two; twenty years later at four or even at five.[371] At the time of Johnson’s visit three was probably the common hour. Dr. Carlyle describes the ease with which in his younger days a pleasant supper party was gathered together. “We dined where we best could, and by cadies[372] we assembled our friends to meet us in a tavern by nine o’clock; and a fine time it was when we could collect David Hume, Adam Smith, Adam Ferguson, Lord Elibank, and Drs. Blair and Jardine on an hour’s warning.”[373] Though the Scotch were “religious observers of hospitality,”[374] yet a stranger did not readily get invited to their favourite meal. “To be admitted to their suppers is a mark of their friendship. At them the restraints of ceremony are banished, and you see people really as they are.” The Scotch ladies, it was noticed, at these cheerful but prolonged repasts drank more wine than an English woman could well bear, “but the climate required it.”[375] The “patriotic Knox” describes the inhabitants of Edinburgh as being “not only courteous, obliging, open, and hospitable, but well-inclined to the bottle.” It was not to the climate that he attributed this joyous devotion, but “to their social dispositions and the excellence of their wines.”[376] Boswell has left us a description of a supper which he enjoyed at Hume’s new house in St. Andrew’s Square. He had Dr. Robertson and Lord Kames for his fellow-guests, and three sorts of ice-creams among the dishes. “What think you of the northern Epicurus style?” he asked. He complained, however, that he could recollect no conversation. “Our writers here are really not prompt on all occasions as those of London.”[377] He had been spoilt by the talk in the taverns of Fleet Street and the Turk’s Head Club, and was discontented because he did not find in St. Andrew’s Square a Johnson, a Burke, a Wilkes, and a Beauclerk.

JOHNSON AND DAVID HUME.

Into Hume’s pleasant house Johnson unhappily never entered.[378] He even thought that his friend Dr. Adams, the Master of Pembroke College, had done wrong when he had met by invitation “that infidel writer” at dinner, and “had treated him with smooth civility.”[379] Yet a man who could yield to the temptation of the talk of Jack Wilkes had no right to stand aloof from David Hume. We should like to know what he would have thought of that philosopher’s soupe à la reine made from a receipt which he had copied in his own neat hand, or of his “beef and cabbage (a charming dish) and old mutton and old claret, in which,” he boasted, “no man excelled him.” Perhaps, however, if Johnson could have been persuaded to taste the claret, old as it was, he would have shaken his head over it and called it “poor stuff.”[380] The sheep-head broth he would certainly have refused, though one Mr. Keith did speak of it for eight days after,[381] and the Duke de Nivernois would have bound himself apprentice to Hume’s lass to learn it.[382] “The stye of that fattest of Epicurus’s hogs” he failed to visit. “You tell me,” wrote the great Gibbon to a friend who was at Edinburgh just at the time of Johnson’s arrival, “you tell me of a long list of Dukes, Lords, and Chieftains of renown to whom you are introduced; were I with you I should prefer one David to them all.”[383] Boswell could easily have brought the two men together, intimate as he was with both. Early in his life he was able to boast that one of them had visited him in the forenoon and the other in the afternoon of the same day.[384] Hume’s conversation perhaps was not after the fashion which Johnson liked. It certainly would not have come recommended to him by his broad Scotch accent. Nevertheless there was that about it which endeared it to his friends. For innocent mirth and agreeable raillery he was thought to be unmatched.[385] Adam Smith has celebrated his constant pleasantry. In his wit there was not the slightest tincture of malignity.[386] But Johnson would have nothing to do with him.[387] In Boswell’s house in James’s Court, that Sunday he spent there in Dr. Robertson’s company, he said “something much too rough both as to Mr. Hume’s head and heart,” which Boswell thought well to suppress. In the quiet stillness of that summer sabbath day in Edinburgh, the strong loud voice might almost have been carried across the narrow valley to St. Andrew’s Square, and startled the philosopher in his retirement.