“Pray do so,” said I, “for I really am dying of thirst.”
“It is on our way to the town,” said the lad, “and is scarcely a hundred yards off.”
He then led me to the fountain. It was a little well under a stone wall, on the left side of the way. It might be about two feet deep, was fenced with rude stones, and had a bottom of sand.
“There,” said the lad, “is the fountain. It is called the Fairies’ well, and contains the best water in Wales.”
I lay down and drank. O, what water was that of the Fairies’ well! I drank and drank and thought I could never drink enough of that delicious water; the lad all the time saying that I need not be afraid to drink, as the water of the Fairies’ well had never done harm to anybody. At length I got up, and standing by the fountain repeated the lines of a bard on a spring, not of a Welsh but a Gaelic bard, which are perhaps the finest lines ever composed on the theme. Yet MacIntyre, for such was his name, was like myself an admirer of good ale, to say nothing of whiskey, and loved to indulge in it at a proper time and place. But there is a time and place for everything, and sometimes the warmest admirer of ale would prefer the lymph of the hill-side fountain to the choicest ale that ever foamed in tankard from the cellars of Holkham. Here are the lines, most faithfully rendered:
“The wild wine of nature,
Honey-like in its taste,
The genial, fair, thin element
Filtering through the sands,
Which is sweeter than cinnamon,
And is well-known to us hunters.
O, that eternal, healing draught,
Which comes from under the earth,
Which contains abundance of good
And costs no money!”
Returning to the hotel I satisfied my guide and dined. After dinner I trifled agreeably with my brandy-and-water till it was near seven o’clock when I paid my bill, thought of the waiter and did not forget Father Boots. I then took my departure, receiving and returning bows, and walking to the station got into a first-class carriage and soon found myself at Bangor.
CHAPTER XLIII
The Inn at Bangor—Port Dyn Norwig—Sea Serpent—Thoroughly Welsh Place—Blessing of Health.
I went to the same inn at Bangor at which I had been before. It was Saturday night and the house was thronged with people, who had arrived by train from Manchester and Liverpool, with the intention of passing the Sunday in the Welsh town. I took tea in an immense dining or ball-room, which was, however, so crowded with guests that its walls literally sweated. Amidst the multitude I felt quite solitary—my beloved ones had departed for Llangollen, and there was no one with whom I could exchange a thought or a word of kindness. I addressed several individuals, and in every instance repented; from some I got no answers, from others what was worse than no answers at all—in every countenance near me suspicion, brutality, or conceit, was most legibly imprinted—I was not amongst Welsh, but the scum of manufacturing England.