For the journey over the ice, two boats were constructed having great flatness of floor, with the extreme breadth carried well forward and aft, and possessing the utmost buoyancy, as well as capacity for stowage. Their length was 20 feet, and their extreme breadth 7 feet. The timbers were made of tough ash and hickory, 1 inch by half an inch square, and a foot apart, with a “half-timber” of smaller size between each two. On the outside of the frame thus formed was laid a covering of Mackintosh’s waterproof canvas, the outer part being coated with tar. Over this was placed a plank of fir, 3/16 of an inch thick; then a sheet of stout felt; and over all, an oak plank of the same thickness as the fir; the whole of these being firmly and closely secured to the timbers by iron screws applied from without. “On each side of the keel, and projecting considerably below it, was attached a strong ‘runner’ shod with smooth steel, in the manner of a sledge, upon which the boat entirely rested while upon the ice; and to afford some additional chance of making progress on hard and level fields, we also applied to each boat two wheels, of 5 feet diameter, and a small one abaft, having a swivel for steering by, like that of a Bath chair; but these, owing to the irregularities of the ice, did not prove of any service, and were subsequently relinquished. A ‘span’ of hide-rope was attached to the fore part of the runners, and to this were affixed two strong ropes of horse-hair, for dragging the boat; each individual being furnished with a broad leathern shoulder-belt, which could readily be fastened to or detached from the drag-ropes.” The boats weighed 1539 lb. and 1542 lb. respectively. Two officers and twelve men were selected for each boat’s crew. The provisions consisted of biscuit, sweetened cocoa-powder, and pemmican. The process of making the latter consisted in drying large thin slices of the lean of the meat over the smoke of wood fires, then pounding it, and lastly mixing it with about an equal weight of its own fat. In this state it was quite ready for use, without further cooking.
The Hecla, which was to convey the expedition to the north coast of Spitzbergen, left the Thames on the 25th of March 1827. They arrived at Hammerfest on 18th April. Here they obtained a small quantity of venison and an abundance of good fish. They also purchased a set of snow-shoes, together with Lapland shoes (called “Kamooga”). They also took on board eight reindeer and a supply of moss. “The quantity of clean moss considered requisite for each deer per day is 4 pounds, but they will go five or six days without provender, and not suffer materially. As long as they can pick up snow as they go along, which they like to eat quite clean, they require no water; and ice is to them a comfortable bed.”
Hammerfest was left on 29th April, and on the 5th of May, in latitude 73° 30′, the first straggling mass of ice was met. After some delay in waiting for the ice to open, Hakluyt’s Headland was reached on 14th May. While preparations were being made to land a quantity of provisions here, a gale came on, and forced Parry to take shelter among the pack-ice, where he remained beset twenty-four days. Now began a search for a suitable harbour for the Hecla, but it was not till the 20th June that this was found in Treurenburg Bay. During this search Parry reached as far north as 81° 5′, and landed a small store of provisions on Walden Island, and another on an islet near Little Table Island.
Preparations were now made to leave the ship on the journey to the north. Parry writes: “As it was still necessary not to delay our return beyond the end of August, the time originally intended, I took with me only seventy-one days’ provisions; which, including the boats and every other article, made up a weight of 260 lb. per man; and as it appeared highly improbable, from what we had seen of the very rugged nature of the ice we should first have to encounter, that either the reindeer, the snow-shoes, or the wheels would prove of any service for some time to come, I gave up the idea of taking them. We, however, constructed out of the snow-shoes four excellent sledges for dragging a part of our baggage over the ice, and these proved of invaluable service to us, while the rest of the things just mentioned would only have been an encumbrance.”
The Hecla was left on the 21st June, and Low Island was reached on the 22nd. One of the ship’s cutters accompanied the two boats in order to carry part of the provisions which were to be landed on Low Island and on Walden Island. Open water for the boats was found until they reached latitude 81° 12′ 51″, which was now the highest that had ever been reached. Scoresby, in 1806, had reached 81° 12′ 42″, and with this exception no one had ever reached the 81st degree.
Parry now writes: “Our plan of travelling being nearly the same throughout this excursion, after we first entered upon the ice, I may at once give some account of our usual mode of proceeding. It was my intention to travel wholly at night, and to rest by day, there being, of course, constant daylight in these regions during the summer season. The advantages of this plan, which was occasionally deranged by circumstances, consisted first, in our avoiding the intense and oppressive glare from the snow during the time of the sun’s greatest altitude, so as to prevent, in some degree, the painful inflammation in the eyes, called ‘snow-blindness,’ which is common in all snowy countries. We also thus enjoyed greater warmth during the hours of rest, and had a better chance of drying our clothes; besides which, no small advantage was derived from the snow being harder at night for travelling. The only disadvantage of this plan was, that the fogs were somewhat more frequent and more thick by night than by day, though even in this respect there was less difference than might have been supposed, the temperature during the twenty-four hours undergoing but little variation. This travelling by night and sleeping by day so completely inverted the natural order of things, that it was difficult to persuade ourselves of the reality. Even the officers and myself, who were all furnished with pocket chronometers, could not always bear in mind at what part of the twenty-four hours we had arrived; and there were several of the men who declared, and I believe truly, that they never knew night from day during the whole excursion.
“When we rose in the evening, we commenced our day by prayers, after which we took off our fur sleeping-dresses, and put on those for travelling; the former being made of camblet, lined with racoon-skin, and the latter of strong blue box-cloth. We made a point of always putting on the same stockings and boots for travelling in, whether they had dried during the day or not; and I believe it was only in five or six instances, at the most, that they were not either still wet or hard-frozen. This, indeed, was of no consequence beyond the discomfort of first putting them on in this state, as they were sure to be thoroughly wet in a quarter of an hour after commencing our journey; while, on the other hand, it was of vital importance to keep dry things for sleeping in. Being ‘rigged’ for travelling, we breakfasted upon warm cocoa and biscuit, and after stowing the things in the boats and on the sledges, so as to secure them, as much as possible, from wet, we set off on our day’s journey, and usually travelled from five to five and a half hours, then stopped an hour to dine, and again travelled four, five, or even six hours, according to circumstances. After this we halted for the night, as we called it, though it was usually early in the morning, selecting the largest surface of ice we happened to be near, for hauling the boats on, in order to avoid the danger of its breaking up by coming in contact with other masses, and also to prevent drift as much as possible. The boats were placed close alongside each other, with their sterns to the wind, the snow or wet cleared out of them, and the sails, supported by the bamboo masts and three paddles, placed over them as awnings, an entrance being left at the bow. Every man then immediately put on dry stockings and fur boots, after which we set about the necessary repairs of boats, sledges, or clothes; and, after serving the provisions for the succeeding day, we went to supper. Most of the officers and men then smoked their pipes, which served to dry the boats and awnings very much, and usually raised the temperature of our lodgings 10° or 15°. This part of the twenty-four hours was often a time, and the only one, of real enjoyment to us: the men told their stories and ‘fought all their battles o’er again,’ and the labours of the day, unsuccessful as they too often were, were forgotten. A regular watch was set during our resting-time, to look out for bears or for the ice breaking up round us, as well as to attend to the drying of the clothes, each man alternately taking this duty for one hour. We then concluded our day with prayers, and having put on our fur dresses, lay down to sleep with a degree of comfort, which perhaps few persons would imagine possible under such circumstances; our chief inconvenience being, that we were somewhat pinched for room, and therefore obliged to stow rather closer than was quite agreeable. The temperature, while we slept, was usually from 36° to 45°, according to the state of the external atmosphere; but on one or two occasions, in calm and warm weather, it rose as high as 60° to 66°, obliging us to throw off a part of our fur dress. After we had slept seven hours, the man appointed to boil the cocoa roused us, when it was ready, by the sound of a bugle, when we commenced our day in the manner before described.
“Our allowance of provisions for each man per day was as follows:—
“Biscuit, 10 oz.; pemmican, 9 oz.; sweetened cocoa-powder, 1 oz. to make 1 pint; rum, 1 gill; tobacco, 3 oz. per week.
“Our fuel consisted entirely of spirits of wine, of which 2 pints formed our daily allowance, the cocoa being cooked in an iron boiler over a shallow iron lamp, with seven wicks; a simple apparatus, which answered our purpose remarkably well. We usually found 1 pint of spirits of wine sufficient for preparing our breakfast—that is, for heating 28 pints of water, though it always commenced from the temperature of 32°.”