Home Manufacture and Use of Unfermented Grape Juice

by George C. Husmann

AN INVALID DRINK.

Put in the bottom of a wineglass 2 tablespoonfuls of grape juice; add to this the beaten white of 1 egg and a little chopped ice; sprinkle sugar over the top and serve. This is often served in sanitariums.

GRAPE PUNCH.

Boil together 1 pound of sugar and half a pint of water until it spins a thread; take from the fire and when cool add the juice of 6 lemons and a quart of grape juice. Stand aside overnight. Serve with plain water, apollinaris, or soda water.

GRAPE SHERBET.

For 8 persons mix 1 pint of grape juice (unfermented), juice of lemon and 1 heaping tablespoonful of gelatine, dissolved in boiling water; freeze quickly; add beaten white of 1 egg just before finish.

GRAPE ICE CREAM.

One quart of unfermented grape juice, 1 quart of cream, 1 pound of sugar, and the juice of 1 lemon.

SYLLABUB.