Hon. James Wilson, Secretary.
CONTENTS.
| Page. | |
| Introduction | [5] |
| Historical notes | [5] |
| Composition of the grape | [6] |
| Causes of fermentation | [6] |
| Methods of preventing fermentation | [6] |
| Home manufacture | [7] |
| Manufacture of larger quantities | [9] |
| Useful appliances | [10] |
| Composition of unfermented grape juice | [12] |
| Flavor and quality in grape juice | [12] |
| Uses of unfermented grape juice | [13] |
| Food value of unfermented grape juice | [13] |
| A few good recipes | [14] |
ILLUSTRATIONS.
| Page. | |||
| Fig. | 1. | Cloth hand press | [8] |
| 2. | Cloth or felt filter | [8] | |
| 3. | Pasteurizer for juice in bottles | [8] | |
| 4. | Drip bag | [9] | |
| 5. | Barrel and skid | [9] | |
| 6. | Sulphur hook | [10] | |
| 7. | Corking machine | [10] | |
| 8. | Home-made lever press | [11] | |
B. P. I.—62.