"You's come up to shake off the stuck-ups, Boyd, an' git among natural folks I s'pose. Anyhow you're welcome. Them's beauties," looking into Boyd's fish basket, "an' they's a flat-back an' two catfish among 'em. I'd ruther eat a catfish or a flat-back any time than a trout. Trout's sort o' stuck up fish, even ef they does live up here in the mountings. But I ain't forgot how to make trout good with the sauce your pappy learnt me how to make—sauce All on Days he called it,—an' I'll make you some fer supper."
Presumably Judy meant sauce Hollandaise. At any rate the sauce she served with the trout that night was a glorified example of the dressing that chefs call by that name, improved by the gastronomic genius of the late Westover of Wanalah, and made by Judy Peters, whose instinct was infallible in the manufacture of things delectable to the palate.
Suddenly Judy observed something in Boyd Westover's face,—a look of utter weariness that she was sagacious enough to interpret aright, though she made no mention of her interpretation.
"He's got things on his mind," she reflected; "an' they's more tiresome like than all the trampin' a feller can do. His legs is good fer twice the walkin' he's done to-day. Never mind. We'll fix that up afore we're through."
Then turning to Westover she said:
"You is awful tired, Boyd, even ef you did clear the fence like a yearlin' colt. Now you's a goin' to rest. Never min' tellin' me nothin' 'bout what you're here for nor none o' the rest of it. You's a-goin' to have a nap. It'll be a hour or may be two hour afore supper's ready, 'cause I's got that sauce All on Days to make, an' it's a slow job. It's awful hot this evenin'"—Judy meant afternoon, but like the more aristocratic Virginians she called everything between noon and nightfall "evening" and everything after dusk "night," as in very fact it was.
"It's awful hot this evenin', but they's a good breeze a blowin' through the passage, an' they's a broad sofy there, three foot wide an' seven foot long, an' there you's a goin' to spen' the time twix this an' supper. They's pillers a plenty, an' you ain't got nothin' to do only to lay down an' git a good rest. Come on in."
Five minutes later Boyd Westover was comfortably asleep, with the assurance that there were no shams or false pretenses in the hospitality he was enjoying, and it was more than two hours later before Judy permitted him to be waked. She was accustomed to dominate everything in her own household, suppers included, and this particular supper she had "sot back" by a full hour in order that her guest might have his nap out. Even then she forbade a rude awakening. She simply parsed two or three times through the broad passageway between the two log houses that constituted her home, until the swish of her starched calico skirts awakened him "drop by drop like," as she explained to Sapphira and those of her long-legged sons who had "turned up" for supper in the maternal home. Those boys, Webster, Henry Clay, Andrew Jackson and Theonidas—heaven only knows where Judy got that name—were always uncertain quantities in the household. Each was a law unto himself. They came and went at their own free will, giving no account of themselves. Home was home to them. They appeared there, sure of a welcome, whenever it suited their convenience to do so. Sometimes all four would be there; sometimes not one of them would appear for months at a time. In either case no questions were asked and no accounts given. The boys were strong of limb, alert, industrious, independent. They made their own living by doing any sort of work that fell in their way, and they envied no man his lot or his possessions. They were types of a robust citizenship of which the Trusts and the Trades Unions—conspiracies both in restraint alike of trade and of liberty—have left us small trace in this modern world.
Their ages varied from thirteen to nineteen years; their height from five feet ten to six feet three; their muscularity and their sturdy self reliance not at all.