Almost every Trader and every clerk who commences in the business of this country, speedily enters into such an arrangement, which is done with as little ceremony as he would bargain for a horse, and just as unceremoniously do they annul and abolish this connexion when they wish to leave the country, or change their positions from one tribe to another; at which time the woman is left, a fair and proper candidate for matrimony or speculation, when another applicant comes along, and her father equally desirous for another horse or gun, &c. which he can easily command at her second espousal.
From the enslaved and degraded condition in which the women are held in the Indian country, the world would naturally think that theirs must be a community formed of incongruous and unharmonizing materials; and consequently destitute of the fine, reciprocal feelings and attachments which flow from the domestic relations in the civilized world; yet it would be untrue, and doing injustice to the Indians, to say that they were in the least behind us in conjugal, in filial, and in paternal affection. There is no trait in the human character which is more universal than the attachments which flow from these relations, and there is no part of the human species who have a stronger affection and a higher regard for them than the North American Indians.
There is no subject in the Indian character of more importance to be rightly understood than this, and none either that has furnished me more numerous instances and more striking proofs, of which I shall make use on a future occasion, when I shall say a vast deal more of marriage—of divorce—of polygamy—and of Indian domestic relations. For the present I am scribbling about the looks and usages of the Indians who are about me and under my eye; and I must not digress too much into general remarks, lest I lose sight of those who are near me, and the first to be heralded.
Such, then, are the Mandans—their women are beautiful and modest,—and amongst the respectable families, virtue is as highly cherished and as inapproachable, as in any society whatever; yet at the same time a chief may marry a dozen wives if he pleases, and so may a white man; and if either wishes to marry the most beautiful and modest girl in the tribe, she is valued only equal, perhaps, to two horses, a gun with powder and ball for a year, five or six pounds of beads, a couple of gallons of whiskey, and a handful of awls.
The girls of this tribe, like those of most of these north-western tribes, marry at the age of twelve or fourteen, and some at the age of eleven years; and their beauty, from this fact, as well as from the slavish life they lead, soon after marriage vanishes. Their occupations are almost continual, and they seem to go industriously at them, as if from choice or inclination, without a murmur.
The principal occupations of the women in this village, consist in procuring wood and water, in cooking, dressing robes and other skins, in drying meat and wild fruit, and raising corn (maize). The Mandans are somewhat of agriculturists, as they raise a great deal of corn and some pumpkins and squashes. This is all done by the women, who make their hoes of the shoulder-blade of the buffalo or the elk, and dig the ground over instead of ploughing it, which is consequently done with a vast deal of labour. They raise a very small sort of corn, the ears of which are not longer than a man’s thumb. This variety is well adapted to their climate, as it ripens sooner than other varieties, which would not mature in so cold a latitude. The green corn season is one of great festivity with them, and one of much importance. The greater part of their crop is eaten during these festivals, and the remainder is gathered and dried on the cob, before it has ripened, and packed away in “caches” (as the French call them), holes dug in the ground, some six or seven feet deep, the insides of which are somewhat in the form of a jug, and tightly closed at the top. The corn, and even dried meat and pemican, are placed in these caches, being packed tight around the sides., with prairie grass, and effectually preserved through the severest winters.
Corn and dried meat are generally laid in in the fall, in sufficient quantities to support them through the winter. These are the principal articles of food during that long and inclement season; and in addition to them, they oftentimes have in store great quantities of dried squashes and dried “pommes blanches,” a kind of turnip which grows in great abundance in these regions, and of which I have before spoken. These are dried in great quantities, and pounded into a sort of meal, and cooked with the dried meat and corn. Great quantities also of wild fruit of different kinds are dried and laid away in store for the winter season, such as buffalo berries, service berries, strawberries, and wild plums.
The buffalo meat, however, is the great staple and “staff of life” in this country, and seldom (if ever) fails to afford them an abundant and wholesome means of subsistence. There are, from a fair computation, something like 250,000 Indians in these western regions, who live almost exclusively on the flesh of these animals, through every part of the year. During the summer and fall months they use the meat fresh, and cook it in a great variety of ways, by roasting, broiling, boiling, stewing, smoking, &c.; and by boiling the ribs and joints with the marrow in them, make a delicious soup, which is universally used, and in vast quantities. The Mandans, I find, have no regular or stated times for their meals, but generally eat about twice in the twenty-four hours. The pot is always boiling over the fire, and any one who is hungry (either of the household or from any other part of the village) has a right to order it taken off, and to fall to eating as he pleases. Such is an unvarying custom amongst the North American Indians, and I very much doubt, whether the civilized world have in their institutions any system which can properly be called more humane and charitable. Every man, woman, or child in Indian communities is allowed to enter any one’s lodge, and even that of the chief of the nation, and eat when they are hungry, provided misfortune or necessity has driven them to it. Even so can the poorest and most worthless drone of the nation; if he is too lazy to hunt or to supply himself, he can walk into any lodge and everyone will share with him as long as there is anything to eat. He, however, who thus begs when he is able to hunt, pays dear for his meat, for he is stigmatized with the disgraceful epithet of a poltroon and a beggar.
The Mandans, like all other tribes, sit at their meals cross-legged, or rather with their ancles crossed in front of them, and both feet drawn close under their bodies; or, which is very often the case also, take their meals in a reclining posture, with the legs thrown out, and the body resting on one elbow and fore-arm, which are under them. The dishes from which they eat are invariably on the ground or floor of the lodge, and the group resting on buffalo robes or mats of various structure and manufacture.
The position in which the women sit at their meals and on other occasions is different from that of the men, and one which they take and rise from again, with great ease and much grace, by merely bending the knees both together, inclining the body back and the head and shoulders quite forward, they squat entirely down to the ground, inclining both feet either to the right or the left. In this position they always rest while eating, and it is both modest and graceful, for they seem, with apparent ease, to assume the position and rise out of it, without using their hands in any way to assist them.