I never saw hotel clerks who blazed with diamonds, or who treated me like a worm. As a matter of fact I never met more polite, obliging, well-informed men in any similar position. Certainly they could give many points to hotel managers and clerks in England and Australia.
The waiters, too, both white and black, must have vastly improved. The white waiter in America, as I found him, is quite the smartest, most intelligent, and, in his own manly way, the most polite of his class—a class very well typified by the bugler of the St. Louis. His coloured confrère does his work deftly, silently, and well.
Kipling relates a conversation which took place in the Palace Hotel between a coloured waiter and himself, in which George—every servant in America whose name you don’t know is George—made the remark:
“Oh ——! Wages like that wouldn’t keep me in cigars!”
I stayed at the Palace in San Francisco, and from what I heard and saw I should say that a waiter who made a remark like that nowadays would very soon find that cigars were an unattainable luxury to a man out of work. He would be “fired” on the spot.
My own experience certainly is that the Americans are the politest people on earth, or, perhaps I ought to say, the most courteous, because any one can be polite if it pays him. Only a gentleman can be courteous. They have learnt, apparently at the hands of Mother Nature herself, that subtle blending of politeness and dignity which we call courtesy.
For instance, an American waiter, or barber, or shoeblack says “Sir” quite differently to anybody else in the world, except perhaps the American gentleman who may be worth his millions. There is no suspicion of cringing or inferiority about it, whether it comes from the shoeblack or the millionaire. It seems to say equally from the one as from the other “our circumstances may be different, but we are both of us gentlemen in our way, and so we will behave to each other as gentlemen,” and politeness of that sort is the pleasantest of all politeness.
Now, in Australia—but Australia is still seven thousand miles away across the broad Pacific, so we will talk about that later on. Meanwhile a couple of iron giants have been harnessed to the long line of palace-cars, the mails have been exchanged from train to train, the bells begin to swing and clang out soft musical warning notes, the mellow whistles sing good-bye from engine to engine; “all aboard” is the word, and the Overland Limited threads its way through the maze of shining metals, and heads away westward to where a long, gleaming line of silver backed by a black screen of mountains tipped with diamonds shows the position of the Inland Sea of the Wilderness.
Salt Lake, the Dead Sea of the Mormon Land of Promise, is smaller now by a good many scores of square miles than it was some thirty years ago, when the Southern Pacific was connected up with the Union Pacific, and so completed the iron chain which links the Hudson with the Sacramento.
For three or four hours the train runs over embankments surrounded by vast salt mud-flats, which in those days were covered by the fast-shrinking waters. It is the old story, the story of nearly all these upland desert regions. Every year less rain falls in the valleys and less snow on the mountains. As the clouds grow thinner and fewer the sun blazes hotter and sucks up more and more vapour, and so year by year the waters of the Great Salt Lake are getting less great and more salt.