The bread they use is mainly of roots, whose young shoots climb on poles, which are put near them for that purpose.* The rind is grey, the pulp murrey colour, yellow, or reddish; some much larger than others. There are some a yard and a half in thickness, also two kinds; one almost round, and the size of two fists, more or less. Their taste resembles the potatoes of Peru. The inside of the other root is white, its form and size that of a cob of maize when stripped. All these kinds have a pulp without fibres, loose, soft, and pleasant to the taste. These roots are bread made without trouble, there being nothing to do but to take them out of the earth, and eat them, roast or boiled. They are very good cooked in pots. Our people ate a great deal; and, being of a pleasant taste and satisfying, they left off the ship's biscuit for them. These roots last so long without getting bad, that on reaching Acapulco those that were left were quite good.
[* The Kumara, or sweet potato, and yams.]
Their meat consists of a great quantity of tame pigs, some reddish, others black, white, or speckled. We saw tusks 1¼ palmos in length, and a porker was killed weighing 200 lbs. The natives roast them on hearths, wrapped up in plantain leaves. It is a clean way, which gives the meat a good colour, and none of the substance is lost.
There are many fowls like those of Europe. They use capons. There are many wild pigeons, doves, ducks, and birds like partridges, with very fine plumage. One was found in a lasso, with which the natives catch them. There are many swallows; we saw a macaw and flocks of paraquets; and we heard, when on board at early dawn, a sweet harmony from thousands of different birds, apparently buntings, blackbirds, nightingales, and others. The mornings and afternoons were enjoyable from the pleasant odours emitted from the trees and many kinds of flowers, together with the sweet basil. A bee was also seen, and harvest flies were heard buzzing.
The fish are skate, sole, pollack, red mullet, shad, eels, pargos, sardines, and others; for which natives fish with a three-pronged dart, with thread of a fibrous plant, with nets in a bow shape, and at night with a light. Our people fished with hooks and with nets for the most part. In swampy parts of the beach shrimps and mussels were seen.
Their fruits are large, and they have many cocoanuts, so that they were not understood to put much store by them. But from these palms they make wine, vinegar, honey, and whey to give to the sick. They eat the small palms raw and cooked. The cocoanuts, when green, serve as cardos and for cream. Ripe, they are nourishment as food and drink by land and sea.
When old, they yield oil for lighting, and a curative balsam. The shells are good for cups and bottles. The fibres furnish tow for caulking a ship; and to make cables, ropes, and ordinary string, the best for an arquebus. Of the leaves they make sails for their canoes, and fine mats with which they cover their houses, built with trunks of the trees, which are straight and high. From the wood they get planks, also lances and other weapons, and many things for ordinary use, all very durable. From the grease they get the yalagala, used instead of tar.
In fine, it is a tree without necessity for cultivation, and bearing all the year round.
There are three kinds of plantains: one, the best I have seen, pleasant to smell, tender and sweet.
There are many Obos, which is a fruit nearly the size and taste of a peach, on whose leaves may be reared silkworms, as is done in other parts.