A Treatise on the Cooking of Big Joints.
Dainty Dishes for Dinners, Luncheons, and Suppers.
Dishes of Fishes: How to Prepare Them.
Sauces, Seasonings, and Salads.
The Art of Preparing Puddings, Tarts, Jellies, etc.
The Art of Preparing Soups, Stews, Hashes, and Ragouts.
The Complete Art of Dinner-Giving.
Footnotes
[1] Let out the secret.