In Hamburgh, he met with his former competitor, Giornovichi, who, like himself, had been compelled to fly from Paris, the scene of his pristine glories. The latter gave two concerts in this place, attended with the meed of money, as well as that of praise; but the graver-minded Viotti could not be persuaded to appear in public, and imitate his example.
In 1801, Viotti found himself at liberty to return to London. Having determined to relinquish the musical profession, he devoted his resources, like Carbonelli of foregone fame, to the ministry of Bacchus, and associated himself with a respectable member of the wine-trade. Disappointment was the issue, however, of this undertaking; and, after years of endeavour, he discovered that his whole fortune was gone. Thus reduced, he prevailed with his own struggling spirit to solicit some appointment from the French Court, and received, from Louis XVIII, the nomination to the management of the Grand Opera. Impelled anew by what Byron calls
“The various joltings of life’s hackney coach,”
he proceeded to Paris, and entered upon the office; but neither his age, nor his quiet character, was congenial with the temper of such a scene; and he retired, unsuccessful, but with the grant of a pension. He then came over to end his days in England, loving rather to be an habitué of London, than a citizen of the world; for he had become closely familiarized with the ways and habits of our metropolis, and seemed to have cherished an almost Johnsonian attachment to it. His previous cares and misfortunes, however, had left him little power to continue the race of life, already a protracted one; and, after visibly declining for some time, he died on the 3rd of March, 1824.
Viotti’s long retirement from the profession of that art on which his fame was built, had not impaired his love of it, nor his inclination to support it. On the institution of the Philharmonic Society, that “decus et tutamen” of instrumental music in this country, he was one of the original members, and, as an honorary performer, not only led the band in turn with Salomon, F. Cramer, Yaniewicz, Spagnoletti and Vaccari, but, like them, interchanged direction and submission, by taking his seat, on the other nights, among the ripieni; thus assisting to form an orchestral phalanx that certainly never was witnessed before, and is little likely to be surpassed.
Viotti was a person of feelings and sentiments far less artificial than are commonly produced in men whose intercourse with society is fostered by their powers of contributing to its amusement. Mixing, of necessity, a great deal with the world, he seems, nevertheless, in a remarkable degree, to have preserved himself from its corrupting influence; and though, as just remarked, he loved London much, there is very interesting evidence to shew that he loved nature more. The purity and rectitude of his taste—its association with the poetic and the true—stand thus recorded by one who had good opportunities of appreciating him:—“Never did a man attach so much value (says M. Eymar) to the simplest gifts of nature; and never did a child enjoy them more passionately. A simple violet, discovered in its lowly bed among the grass, would transport him with the liveliest joy; a pear, a plum, gathered fresh by his own hands, would, for the moment, make him the happiest of mortals. The perfume of the one had always something new to him, and the taste of the other something more delicious than before. His organs, all delicacy and sensibility, seemed to have preserved, undiminished, their youthful purity. In the country, everything was, to this extraordinary man, an object of fresh interest and enjoyment. The slightest impression seemed communicated to all his senses at once. Every thing affected his imagination; every thing spoke to his heart, and he yielded himself at once to its emotions.”
The natural bias of his character receives further illustration in the sketch which he himself has given, descriptive of his picking up one of the varieties of the popular Ranz des Vaches, among the mountains of Switzerland.
“The Ranz des Vaches which I send you,” says he to a friend, “is neither that with which our friend Jean Jacques has presented us, nor that of which M. de la Borde speaks, in his work upon Music. I cannot say whether it is known or not; all I know is, that I heard it in Switzerland, and, once heard, I have never forgotten it since.
“I was sauntering alone, towards the decline of day, in one of those sequestered spots where we never feel a desire to open our lips. The weather was mild and serene; the wind (which I detest) was hushed; all was calm—all was unison with my feelings, and tended to lull me into that melancholy mood which, ever since I can remember, I have been accustomed to feel at the hour of twilight.
“My thoughts wandered at random, and my footsteps were equally undirected. My imagination was not occupied with any particular object, and my heart lay open to every impression of pensive delight. I walked forward; I descended the valleys, and traversed the heights. At length, chance conducted me to a certain valley, which, on rousing myself from my waking dream, I discovered to abound with beauties. It reminded me of one of those delicious retreats so beautifully described by Gesner: flowers, verdure, streamlets, all united to form a picture of perfect harmony. There, without being fatigued, I seated myself mechanically on a fragment of rock, and again fell into that kind of profound reverie, which so totally absorbed all my faculties, that I seemed to forget whether I was upon earth.