D. E. Salmon, Chief of Bureau.
Hon. James Wilson, Secretary.
[CONTENTS.]
| DUCKS. | Page. |
| Standard breeds of ducks | [3] |
| White Pekin ducks (illustrated) | [4] |
| White Aylesbury ducks (illustrated) | [5] |
| Colored Rouen ducks (illustrated) | [8] |
| Black Cayuga ducks (illustrated) | [10] |
| Colored and White Muscovy ducks (illustrated) | [12] |
| Gray and White Call ducks (illustrated) | [14] |
| Black East Indian ducks | [15] |
| Crested White ducks (illustrated) | [17] |
| Management of ducks | [18] |
| Starting a plant (illustrated) | [19] |
| Buildings for breeding ducks (illustrated) | [20] |
| Brooding houses (illustrated) | [22] |
| Supplying water (illustrated) | [29] |
| Feeding | [30] |
| Mixing feed | [32] |
| How much to feed | [32] |
| Oyster shells and grit | [33] |
| Killing and dressing for market (illustrated) | [33] |
| Development of the duckling in the egg | [34] |
| Natural incubation | [36] |
| Artificial incubation | [36] |
| Geese | |
| Standard breeds of geese | [38] |
| Gray Toulouse geese (illustrated) | [38] |
| White Embden geese (illustrated) | [39] |
| Gray African geese (illustrated) | [40] |
| Brown and White Chinese geese (illustrated) | [41] |
| Gray Wild geese (illustrated) | [43] |
| Colored Egyptian geese (illustrated) | [43] |
| Management of geese | [44] |
| Mating and setting | [45] |
| Feeding and dressing for market | [47] |
| Cross breeding (illustrated) | [48] |