DESIGN No. 13.
This design is intended to cover, at a low cost, as much comfort and convenience as a moderate-sized family would require, and to distribute the same as much as possible on one floor.
The cellar or basement kitchen is dispensed with and only enough cellar room provided to meet the wants of those who occupy suburban places of a few acres in extent. Where large quantities of vegetables are stored, or where cellar room is required for farm purposes, we think it better to build cellars separate from the residence, (an arrangement much more healthful, as well as convenient and desirable.) For the preservation in warm weather of meats, milk, and other perishable articles, a refrigerator, or, better still, an ice closet, can be set up at one end of the laundry. This can be supplied with ice through an outside door, and is infinitely better and more convenient than any cellar or spring house.
The kitchen is without a fire-place, but is provided with a ventilator in the chimney near the ceiling. The cooking may be done by a stove, which, if properly contrived, is one of the most effective ventilators, and preferred by many housekeepers for all kitchen purposes. Or a range can be placed in the chimney, if desirable, or a fire-place, if it should be considered indispensable.
Fig. 41.—Elevation.
Fig. 42.—Plan.