Woodward's Graperies and Horticultural Buildings

by George E. Woodward; F. W. Woodward

Thick and double thick glass has heretofore been used almost exclusively for first class houses, but the high price of glass has of late, compelled the use of a thinner article. It is generally believed that thick glass will resist hail storms better than thin, but on this question practical men differ in their opinions. It is contended, on the other hand, that the elasticity of the thin panes resist a blow better than the unyielding thick one, also that the latter is more likely to be broken by the accumulation of water between the laps of the glass.

We have found that the 8 by 10 size of single thick French window glass, second or third quality, is sufficiently good for Horticultural buildings, and we do not use any other, unless especially called for by the proprietor.

Glazing is often badly executed, half an inch lap, and sometimes more, being often allowed to the glass, from the mistaken idea that rain, in a driving storm, will find its way through. A lap of one-eighth of an inch is amply sufficient in any case. The glass should be well "bedded" down to the sash bar, in putty containing a portion of white lead, and well secured with small iron nails or glaziers points. All putty should be removed from the outside when the work is finished, and the sash bars should then be painted with a heavy coat of thick paint which will close up the joints and render them water tight.

Ample ventilation should be provided both at the top and bottom of houses, so that large quantities of air may be supplied when necessary, as in ripening the wood of vines in graperies, and in "hardening off" plants in green houses before removal to the open air.

By reference to the numerous designs given in this work, the manner of arranging the interior details, such as shelving, tables, walks, hot water pipes, and the general features of construction and adaptation, will be understood.

HOT-BEDS.

The most simple form of Horticultural structures, and one known in almost every garden, is the Hot-bed. To persons of experience in their construction and management, we cannot hope to give any important information, but having seen in many instances the operations of these beds imperfectly performed, we offer a few simple suggestions and directions which will be of advantage to the novice.

The location of the bed should be, if possible, a sheltered one, especially on the north side, while towards the east and south it should be open. This shelter or protection is needed chiefly to prevent an undue radiation of heat from the glass, and the entrance of a strong, cold current of air when the sashes are lifted for ventilation. This radiation is not only hurtful to the plants by causing sudden and extreme changes of temperature, but, if allowed to proceed too far, will cause the heat of the bed to "run out." Let the shelter, therefore, be as thorough as possible.

We have found the south side of a barn, or a tight board fence a good location. The barn would be preferable, on account of its proximity to the materials that furnish the source of heat—the manure pile.

If the soil is wet, or of a heavy nature, it would be better that the bed be made entirely upon the surface. If the situation is a dry one, and the soil gravelly or sandy, then a pit may be excavated, of the size of the intended frame, and three feet in depth. A hollow brick wall should be built up from the bottom, six inches above the surface, if it is intended that the bed should be permanent; otherwise the excavation may be lined with boards, or if designed for only a season's use, it may be left without any support. Hot-beds made under ground require less material, are more lasting in their heat, and require less attention than those built on the surface. On the contrary, should the heat fail from any cause, beds built up on the surface possess the advantage of being more easily renewed by the application of fresh fermenting materials, or "linings" as they are usually termed.