Owing to confused nomenclature, most of the colours and pigments of this class have been assigned to other denominations—puce, murrey, morelle, chocolate, columbine, pavonazzo, &c., being variously ranked among reds, browns, and purples. This vagueness also accounts for pigments having been ranged under heads not suited to the names they bear, and explains why Brown Ochre has been classed among the yellows, Italian Pink among the same, Brown Pink among the citrines, &c.
As adapted to the walls of a picture gallery, marrone, more or less deep and inclined to crimson, is one of the best colours known. For the reason that each colour has its antagonist, and consequently may affect a picture well or ill, according to its tone or general hue, there can be no universally good colour for such a purpose. What suits one picture or style of painting may not suit another: with a blood-red sunset, for instance, or portrait with crimson drapery, marrone would be out of place. But as it is impossible to provide each picture with a separate background, all that can be done in large collections is to study the general effect, sacrificing the interests of the few to the good of the many. If cool-coloured landscapes predominate, with blue skies and green foliage, it will be found that the orange-yellow of the frames agreeably contrasts the former, and the crimson-marrone of walls as agreeably sets off the latter. If portraits and historic paintings prevail, which are in general of a warm advancing nature, then a modest green may prove eligible. And if engravings form the staple, the grey hue of the print is best opposed by a bright fawn colour. Where several rooms are devoted to pictures, a suitable wall colour is most easily secured by classifying the paintings as far as possible according to their general hue, and placing them in different chambers: in each there will be a prevailing character in the colouring of its pictures, and each can be painted or papered accordingly. However, whether this plan is adopted or not—and it may be objected to as involving a certain monotony—care should be taken to have a wall colour of some sort or other, that is, to let it be seen. Pictures crammed together kill each other: without a pin's point between them, a speck of wall space visible, much of the illusion is destroyed. "It is only," says Chevreul, "the intelligent connoisseur and amateur who, on seeing a picture exhibited in a gallery, experience all the effect which the artist has wished to produce; because they alone know the best point of view, and because, while their attention is fixed on the work they are observing, they alone end by no longer seeing the surrounding pictures, or even the frame of that one they contemplate." Amid a moving crowd of people, inseparable from nearly all public exhibitions, it becomes difficult for the visitor, intelligent or otherwise, thus to concentrate his attention on one work. As far, therefore, as space will allow, paintings should be kept separate: larger rooms, or fewer pictures, are what is wanted.[B]
From this digression, pardonable, let us hope, because in the interests of art, we will pass on to a consideration of marrone pigments.
276. BROWN MADDER
is an exceedingly rich marrone or russet-marrone brown, bearing the same relation to the colour marrone that raw umber bears to the colour citrine. One of the most valuable products of the madder root, it has supplied a great desideratum, and in water especially is indispensable, both as a local and auxiliary colour. Of intense depth and transparency, if made with skill, it affords the richest description of shadows, either alone or compounded with blue, and the most delicate pale tints. Being quite permanent, a good drier, and working most kindly, it is a pigment which cannot be too strongly recommended to the landscape painter's notice. Containing a large proportion of red, it is eligible, with yellow or blue, for mixed orange or mixed purple of a subdued tone. It may be used to lower red curtains or draperies, and for the darkest touches in flesh. Mixed with cobalt, it forms a fine shadow colour for distant objects; and with indigo or Prussian blue and black, is serviceable for the shades of those nearer the foreground. It is similarly useful when mixed with black, and will be found advantageous in rusty iron, as anchors, chains, &c. For the deepest and richest parts of foregrounds it may be employed alone, as also for deep dark cracks and fissures, or strong markings in other near objects, as boats and figures. With French blue, or cobalt and white, a set of beautiful warm or cold grays may be obtained, in proportion as the brown or blue predominates. Compounded with blues and bright yellows such as aureolin, it gives fine autumnal russet greens. A good purple for soft aerial clouds is furnished by cobalt and brown madder, or for stormy clouds by the brown, Prussian blue, and black: an equally good slate colour is obtained from cobalt, sepia, and the brown. For glazing over foliage and herbage, a mixture of the madder with aureolin or gamboge is adapted; and for brooks and running streams compounds of this brown with raw Sienna, cobalt and raw Sienna, Vandyke brown, and French blue, will each be found useful. Black sails are well represented by burnt Sienna, French blue, and brown madder; and red sails by light red or burnt Sienna with the brown.
277. MIXED MARRONE.
Marrone is a retiring colour easily compounded in all its hues and shades by the mixture variously of red, and black or brown; or of any other warm colours in which red and black predominate. A reference to the permanent brown, black, and red or reddish pigments will show to what extent the colour marrone may safely be produced by admixture. In compounding marrone, the brown or black may be itself compounded, before the addition of the red, reddish-purple, or russet, requisite for its conversion.
278. Chica Marrone.
Chica, the red colouring principle alluded to in the ninth chapter, is extracted from the Bignonia chica, by boiling its leaves in water, decanting the decoction, and allowing it to cool, when a red matter falls down, which is formed into cakes and dried. Insoluble in cold water, it dissolves in alcohol and alkalies; is precipitated from alkaline solutions by acids without alteration; and is bleached by chlorine. Another variety of the same substance, obtained from Para in Brazil, and known as crajuru, carajuru, or caracuru, behaves in a similar manner. This is said to be superior to the former sort.