Fig. 79.
Intercellular mycelium with haustoria entering the cells.
A, of Cystopus candidus (white rust);
B, of Peronospora calotheca. (De Bary.)
187. Nutrition of the larger fungi.—If we select some one of the larger fungi, the majority of which belong to the mushroom family and its relatives, which is growing on a decaying log or in the soil, we shall see on tearing open the log, or on removing the bark or part of the soil, as the case may be, that the stem of the plant, if it have one, is connected with whitish strands. During the spring, summer, or autumn months, examples of the mushrooms connected with these strands may usually be found readily in the fields or woods, but during the winter and colder parts of the year often they may be seen in forcing houses, especially those cellars devoted to the propagation of the mushroom of commerce.
188. These strands are made up of numerous threads of the mycelium which are closely twisted and interwoven into a cord or strand, which is called a mycelium strand, or rhizomorph. These are well shown in [fig. 236], which is from a photograph of the mycelium strands, or “spawn” as the grower of mushrooms calls it, of Agaricus campestris. The little knobs or enlargements on the strands are the young fruit bodies, or “buttons.”
Fig. 80.
Sterile mycelium on wood props in coal mine,
400 feet below surface.
(Photographed by the author.)
189. While these threads or strands of the mycelium in the decaying wood or in the decaying organic matter of the soil are not true roots, they function as roots, or root hairs, in the absorption of food materials. In old cellars and on damp soil in moist places we sometimes see fine examples of this vegetative part of the fungi, the mycelium. But most magnificent examples are to be seen in abandoned mines where timber has been taken down into the tunnels far below the surface of the ground to support the rock roof above the mining operations. I have visited some of the coal mines at Wilkesbarre, Pa., and here on the wood props and doors, several hundred feet below the surface, and in blackest darkness, in an atmosphere almost completely saturated at all times, the mycelium of some of the wood destroying fungi grows in a profusion and magnificence which is almost beyond belief. [Fig. 80] is from a flash-light photograph of a beautiful example 400 feet below the surface of the ground. This was growing over the surface of a wood prop or post, and the picture is much reduced. On the doors in the mine one can see the strands of the mycelium which radiate in fan-like figures at certain places near the margin of growth, and farther back the delicate tassels of mycelium which hang down in fantastic figures, all in spotless white and rivalling the most beautiful fabric in the exquisiteness of its construction.
190. How fungi derive carbohydrate food.—The fungi being devoid of chlorophyll cannot assimilate the CO₂ from the air. They are therefore dependent on the green plants for their carbohydrate food. Among the saprophytes, the leaf and wood destroying fungi excrete certain substances (known as enzymes) which dissolve the carbohydrates and certain other organic compounds in the woody or leafy substratum in which they grow. They thus produce a sort of extracellular digestion of carbohydrates, converting them into a soluble form which can be absorbed by the mycelium. The parasitic fungi also obtain their carbohydrates and other organic food from the host. The mycelium of certain parasitic, and of wood destroying fungi, excretes enzymes (cytase) which dissolve minute perforations in the cell walls of the host and thus aid the hypha during its boring action in penetrating cell walls.
Note.—Certain wood destroying fungi growing in oaks absorb tannin directly, i.e. in an unchanged form. One of the pine destroying fungi (Trametes pini) absorbs the xylogen from the wood cells, leaving the pure cellulose in which the xylogen was filtrated; while Polyporus mollis absorbs the cellulose, leaving behind only the wood element.