Morchella esculenta Pers. Edible.—The name of this species, the esculent morel, indicates that it has been long known as an edible plant, especially since the man who named it lived a century ago. The plant is from 5–15 cm. high, the stem is 1–3 cm. in thickness, and the cap is broader than the stem. The cap is somewhat longer than broad, and is more or less oval or rounded in outline. The arrangement of the pits on the surface of the cap is regarded by some as being characteristic of certain species. In this species the pits are irregularly arranged, so that they do not form rows, and so that the ridges separating them do not run longitudinally from the base toward the apex of the cap, but run quite irregularly. This arrangement can be seen in Fig. [216], which is from a photograph of this species. The stem is hollow.
Morchella conica Pers. Edible.—This species is very closely related to the preceding one, and is considered by some to be only a form of the Morchella esculenta. The size is about the same, the only difference being in the somewhat longer cap and especially in the arrangement of the pits. These are arranged more or less in distinct rows, so that the ridges separating them run longitudinally and parallel from the base of the cap to the apex, with connecting ridges extending across between the pits. The cap is also more or less conic, but not necessarily so. Figure 217 illustrates this species. The plant shown here is branched, and this should not be taken to be a character of the species, for it is not, this form being rather rare.
Figure 217.—Morchella conica (natural size). Copyright.
Plate 86, Figure 218.—Morchella crassipes (natural size). Copyright.
Morchella crassipes (Vent.) Pers. Edible.—This species differs from the two preceding in the fact that the stem is nearly equal in width with the cap. Figure [218] illustrates a handsome specimen which was 17 cm. high. The granular surface and the folds of the stem show very distinctly and beautifully. Collected at Ithaca.