Weaving was hard work and five or six yards was considered a good day's work. Cotton was sometimes bought and worked in about the same manner as wool. When the yarn was to be knitted, it was generally colored before using. The dye pot was of earthenware and had its place in the chimney corner just inside the fireplace. It was covered with a piece of board or plank on which the children often sat. The dye was made of indigo dissolved in urine. Into this the yarn was put and remained until it was colored. When the yarn was wrung out, or the contents disturbed, the odor that arose had no resemblance to the balmy breezes from "Araby the blest."

The cloth for men's wear was called "fulled cloth." After it was woven it was taken to the clothier, where it was fulled, dyed, sheared, and pressed. That worn by women was simply dyed and pressed, and was called pressed cloth. Baize without any filling or napping was woven for women's use.

Flax was grown on the farm. It was pulled in the fall and placed upon the ground, where it remained a number of months until the woody portion was rotted and the fiber became pliable. When at the right stage it was broken by a clumsy implement called a "flax brake," which rid the fiber of the woody parts. It was then "swingled," which was done by beating it with a wooden paddle called a "swingling knife," which prepared it for the comb or "hatchel" made of nail rods. Its teeth were pointed and about six inches longer, seven rows with twelve in each row. The combing took out the short and broken pieces which was called tow and spun into wrapping twine, small ropes and bagging. When the flax had been combed sufficiently it was put upon the distaff and spun.

The linen wheel was about twenty inches in diameter and was operated by the foot resting upon a treadle. The wheel had two grooves in the circumference, one to receive a band to drive "the fliers," the other to drive the spool with a quicker motion to take up the threads. The thread when spun and woven into cloth, was made up into shirts, sheets, table covers, dresses, handkerchiefs, strainer cloths, etc. Ropes used about the farm were often home-made of linen and tow. In the summer men wore tow and linen clothes. A cloth made of cotton and linen was called fustian.

Cider mills were found on a great many farms where the apples, which were mostly natural fruit, were made into cider. This was a common drink and found a place upon the table three times a day with each meal, and was carried into the fields to quench thirst forenoon and afternoon. The men of those days assumed to be unable to labor without a liberal supply of cider, as water seldom agreed with them. The drawing and putting the cider upon the table usually fell to the younger members of the family and was generally considered an irksome task. In some cases it was made the rule that the one who got up the latest in the morning should draw the cider for the day. Cider which had been drawn for a little time and had become warm was not considered fit to drink. Any that remained in the mug was emptied into a barrel kept for the purpose in the cellar and was soon converted into vinegar. In this way the family supply was made and kept up, and it generally was of the best quality.

When David Cummings of Topsfield died in 1761, he provided by will that his wife Sarah should be supplied annually with five barrels of cider, in fact, it was common among farmers to so provide for their widows, together with a horse to ride to meeting, and a certain number of bushels of vegetables, corn, rye, etc., etc.

The tallow candle was used for light in the evening. When this was supplemented by a blazing fire in the fireplace it gave the room a cheerful appearance. Most of the candles were "dips," although a few were run in moulds made for the purpose. All the tallow that came from the animals killed on the farm was carefully saved and tried out and rendered by heating. The liquid thus obtained was put in pans to cool and when enough had been accumulated it was placed in a large kettle and melted. The candle wicking was made of cotton, and was bought at the shops in town. It came in balls. The wicking was cut twice the length of the candle and doubled over a stick made for the purpose and then twisted together. These sticks were two feet in length and half an inch in diameter. Six wicks were placed upon each stick, and as many used as would hold all the candles to be made at one time. Two sticks six or eight feet in length, often old rake handles, were used for supports. These were placed upon two chairs and about eighteen inches apart. On these the sticks were placed with the wicks hanging down. By taking a couple of the sticks in the hands the wicks were placed in the hot tallow until they were soaked. When all had been thus treated dipping began. Each time a little tallow adhered, which was allowed to cool, care being taken not to allow the dips to remain in the hot tallow long enough to melt off what had already cooled. While the dipping was going on the candles were suspended where a draft of air would pass over and cause them to cool quickly. Care was also taken not to have the candles touch each other.

The dipping continued until the candles were large enough for use. If the tallow in the kettle became too cool to work well, some boiling water was put in which went to the bottom and kept the tallow above warm enough to work. The tallow candle made a dim, disagreeable light, as it smoked considerably and required constant snuffing or cutting off of the burnt portions of the wick. Snuffers were used for this purpose, in which the portions of the wick cut off were retained, and this was emptied from time to time as the receptacle became filled.

Nearly every family made the soft soap used in washing clothes and floors. Ashes were carefully saved and stored in a dry place. In the spring the mash tub, holding sixty or seventy gallons, was set up, and on the bottom a row of bricks were set on edge. On them a framework was placed which was covered with hemlock boughs or straw, over which a porous cloth was placed. The tub was then filled with ashes. If any doubt existed as to the strength of the lye, thus produced, a little lime was put in. Boiling water was then poured on in small quantities, at frequent intervals and this was allowed to settle. When no more water would be taken it was left to stand an hour or more, when the first lye was drawn off. If an egg dropped into the lye floated, all was well and good luck with the soap was certain.