On the farm, as about the house, I soon learned everything that I could. I learned to sow and reap, to plant various crops, to plow, hoe, mow, harvest. And I had a special garden of my own, where I raised a little of everything—onions, lettuce, cucumbers, parsnips, and other vegetables. I knew their seasons, the time to plant them, and when to gather them. I was an observer from the cradle. Little escaped my eyes. And I have made it a practise all through my life to master everything as I came to it.
Of books I saw little in those days. The only ones we had on the farm place, in what was termed by courtesy the "library," were the Waverley Novels, Jane Porter's Scottish Chiefs, Watts's Hymns, and the Bible. There was, of course, Zion's Herald, the religious weekly paper from Boston I have already mentioned. These were our literature. I read everything I could get hold of, and soon exhausted the small resources of the farm library.
We were so far from the village and the more frequented roads that the only persons who came to our house were peddlers, who sold us kitchen utensils, such as tin pans and buckets, and the lone fisherman, who would always sound his horn a mile away to warn us of his approach.
The old house had the usual New England parlor or drawing-room, the room of ceremony, never aired until some guest came to occupy it, or there was a funeral or baptism in it. I have never found farmers, anywhere in the world, who had any idea of ventilation. They slept in closed rooms, without any regard to health or cleanliness—for nothing is so cleansing as fresh, pure air. There was the old fireplace, with the great andirons that could sustain the weight of a forest tree, and often did. Everything was a century old, and just that much behind the day; but that was then the case everywhere in New England rural sections.
And what fires we used to have in that cavernous chimney! We would place a tremendous log on the andirons, and build a fire about it. Soon it would give out a terrific heat, but it was not sufficient to warm up the great room, into which the cold air swept through a thousand cracks and chinks. Our faces, bending over the blazing log, would be fairly blistered, while our backs would be chilled with cold. The farther end of the room would be icy cold, for drafts had free play. The house was poorly built, so far as comfort was concerned, although it was stout enough to last a couple of centuries. Not only the winds but the snow found easy entrance. If it snowed during the night, I would find a streak of snow lying athwart the room the next morning, often putting my bare feet in it as I got up in the darkness.
The ignorance of the Puritan farmers of New England was the densest ignorance that I have ever seen, even among farmers. They knew nothing, and seemed to care nothing, about the laws of health or economy. They were content to live exactly in the way their ancestors had lived for generations. They learned nothing, and forgot nothing—like the Bourbons.
This suggests to me the fact that the climate of New England has changed tremendously since I was a boy. Most old people say something like this. When I was a boy there was snow every winter and all winter. Now there is comparatively little snow. Then it used to begin in November, and we were practically shut in on our farms, often even in our houses, for the winter. For six months the snow covered the earth. When we wanted to get out, we had to break our way out with an ox-sled. The old climate of New England has gone.
When I was ten years old I began taking "truck" to the old Quincy market in Boston. It was ten miles away, but I soon got accustomed to going there alone and selling out the farm produce and vegetables. I had to get up at four o'clock in the mornings, in order to look after the horse and to harness him. He was called "Old Tom," and was a faithful, trustworthy animal.
I would arrive at the market before dawn, and would back the wagon up against the market-house and wait for the light. I fed the horse, and now and then, if the weather was particularly bad, I would put him in a stable for a few hours, at a cost of fifty cents, and feed him on oats.
After closing out the "truck," I would drive to Cambridgeport, where I bought the groceries and other supplies for the farm. My grandmother trusted all this to me. After this I got a luncheon, which cost me a "shilling cut," as it was called then—twelve and a half cents. Then I would drive home, and could give to grandmother a full and itemized account of everything, without having set down a word or a figure on paper. This went on for two or three years.