Life in the Far West

by George Frederick Augustus Ruxton

The horse was a strong square-built bay; and, although the severities of a prolonged winter, with scanty pasture and long and trying travel, had robbed his bones of fat and flesh, tucked up his flank, and “ewed” his neck; still his clean and well-set legs, oblique shoulder, and withers fine as a deer's, in spite of his gaunt half-starved appearance, bore ample testimony as to what he had been; while his clear cheerful eye, and the hearty appetite with which he fell to work on the coarse grass of the bottom, proved that he had something in him still, and was game as ever. His tail, gnawed by the mules in days of strait, attracted the observant mountaineers.

“Hard doins when it come to that,” remarked La Bonté.

Between the horse and two of the mules a mutual and great affection appeared to subsist, which was no more than natural, when their master observed to his companions that they had travelled together upwards of two thousand miles.

One of these mules was a short, thick-set, stumpy animal, with an enormous head surmounted by proportionable ears, and a pair of unusually large eyes, beaming the most perfect good temper and docility (most uncommon qualities in a mule.) Her neck was thick, and rendered more so in appearance by reason of her mane not being roached, (or, in English, hogged), which privilege she alone enjoyed of the trio; and her short, strong legs, ending in small, round, cat-like hoofs, were feathered with a profusion of dark brown hair.

As she stood stock-still, whilst the stranger removed the awkwardly packed deer from her back, she flapped her huge ears backward and forward, occasionally turning her head, and laying her cold nose against her master's cheek. When the pack was removed, he advanced to her head, and resting it on his shoulder, rubbed her broad and grizzled cheeks with both his hands for several minutes, the old mule laying her ears, like a rabbit, back upon her neck, and with half-closed eyes enjoyed mightily the manipulation. Then, giving her a smack upon the haunch, and a “hep-a” well known to the mule kind, the old favourite threw up her heels and cantered off to the horse, who was busily cropping the buffalo grass on the bluff above the stream.

Great was the contrast between the one just described and the next which came up to be divested of her pack. She, a tall beautifully shaped Mexican mule, of a light mouse colour, with a head like a deer's, and long springy legs, trotted up obedient to the call, but with ears bent back and curled up nose, and tail compressed between her legs. As her pack was being removed, she groaned and whined like a dog, as a thong or loosened strap touched her ticklish body, lifting her hind-quarters in a succession of jumps or preparatory kicks, and looking wicked as a panther. When nothing but the fore pack-saddle remained, she had worked herself into the last stage; and as the stranger cast loose the girth of buffalo hide, and was about to lift the saddle and draw the crupper from the tail, she drew her hind legs under her, more tightly compressed her tail, and almost shrieked with rage.

“Stand clear,” he roared (knowing what was coming), and raised the saddle, when out went her hind legs, up went the pack into the air, and, with it dangling at her heels, away she tore, kicking the offending saddle as she ran. Her master, however, took this as matter of course, followed her and brought back the saddle, which he piled on the others to windward of the fire one of the trappers was kindling. Fire-making is a simple process with the mountaineers. Their bullet-pouches always contain a flint and steel, and sundry pieces of “punk” [16] or tinder; and pulling a handful of dry grass, which they screw into a nest, they place the lighted punk in this, and, closing the grass over it, wave it in the air, when it soon ignites, and readily kindles the dry sticks forming the foundation of the fire.

The tit-bits of the deer the stranger had brought in were soon roasting over the fire; whilst, as soon as the burning logs had deposited a sufficiency of ashes, a hole was raked in them, and the head of the deer, skin, hair, and all, placed in this primitive oven, and carefully covered with the hot ashes.

A “heap” of “fat meat” in perspective, our mountaineers enjoyed their ante-prandial pipes, recounting the news of the respective regions whence they came; and so well did they like each other's company, so sweet was the “honey-dew” tobacco of which the strange hunter had good store, so plentiful the game about the creek, and so abundant the pasture for their winter-starved animals, that before the carcass of the “two-year” buck had been more than four-fifths consumed; and, although rib after rib had been picked and chucked over their shoulders to the wolves, and one fore leg and the “bit” of all, the head, were still cooked before them,—the three had come to the resolution to join company, and hunt in their present locality for a few days at least—the owner of the “two-shoot” gun volunteering to fill their horns with powder, and find tobacco for their pipes.

Here, on plenty of meat, of venison, bear, and antelope, they merrily luxuriated; returning after their daily hunts to the brightly burning camp-fire, where one always remained to guard the animals, and unloading their packs of meat, (all choicest portions), ate late into the night, and, smoking, wiled away the time in narrating scenes in their hard-spent lives, and fighting their battles o'er again.