Sea-girt isles,
That, like to rich and various gems, inlay
The unadorned bosom of the deep.
Milton.
Gathering pearl shells and pearls is the principal industry of the semi-amphibious natives of the hundreds of palm-crowned and foam-girdled islands of the southern Pacific, commonly known as the South Sea Islands. Among these the most prominent for pearl fishing are the Tuamotu Islands or Low Archipelago, the Society Islands, the Marquesas, the Fiji Islands, Penrhyn or Tongareva, and New Caledonia. These are under the protection of the French government, except Fiji and Penrhyn, which belong to Great Britain.
Almost ever since the South Sea Islands have been known to civilization they have contributed pearls; and the fishery has been one of the principal industries, not only for the natives, but also for the not inconsiderable number of sailors who, preferring the lotus on shore to the salt pork and monotony of ship life, have yielded to the insular attractions and formed domestic ties. The industry has been especially extensive during the last seventy years, when there has been a profitable market for the shells. Most of the natives—men, women, and children—follow it for a living. Domestic duties rest very lightly upon the women, and many of these, and even young girls, find employment in diving, in which at moderate depths these dusky mermaids are nearly, if not quite as expert as the men and boys.
Tahiti, the largest of the eleven Society Islands, is the center of the pearling industry of French Oceanica. It is situated in about Lat. 17° S. and Long. 150° W., and has an area of approximately 410 square miles and a population of 11,000, nearly one half of whom live in Papeiti, the principal town. This is one of the most agreeable of the “Summer Isles of Eden,” Nature furnishing food in abundance, and climate and social customs requiring little in the way of dress and habitation. Notwithstanding its importance as the headquarters of the pearling industry, few pearl-oysters are caught at Tahiti, most of them coming from the archipelagoes of Tuamotu, Gambier, and occasionally Tubai.
The Tuamotu Archipelago is the scene of the principal pearl fisheries of the South Seas; and from the local importance of this industry the group is sometimes called the Pearl Islands. These coral-formed islands are strung out for a distance of 900 miles in a northwest and southeast direction, and extend from Lat. 14° to 23° S. and from Long. 136° to 149° W. They number about seventy-eight, many of them made up of small atolls only a few feet above the surface of the ocean, and with an aggregate area of about 360 square miles. The total population is approximately 6000, with many visitors from Tahiti and other neighboring islands during the pearling season. The principal products are pearl shell and pearls, copra, and cocoanut oil; and nearly one half of the islands yield nothing but shell and pearls. The chief port is Fakarava on an island of the same name, and the trade is almost entirely with Tahiti.
As the Tuamotus are of coral formation, they produce little vegetable growth, and the people seem often on the brink of starvation, forming a striking contrast with those of the neighboring Society Islands. Drawing their subsistence entirely from the sea, except for the native cocoanuts and breadfruit, these people have, at times, been in great straits for food, and it was doubtless severe hunger that drove them to the acts of cannibalism with which they have been charged. And the sea which supplies them with food has also visited them with great destruction. As recently as January, 1903, a great storm swept over this group, drowning over 500 of the inhabitants, and destroying a very considerable portion of the pearling fleet and other property.
The pearl-oyster reefs of the Tuamotu Archipelago are very extensive, only eight or ten of the islands failing to contribute to the supply. They occur in the protected lagoons of the atolls, where the bottom is well covered with coral growth, with numerous elevations and depressions of various sizes; and it is about the bases and in the recesses of these coral growths that the best shells are usually found. Most of them are of the black-edged variety of Margaritifera margaritifera, which here attains a great size, reaching a diameter of twelve inches in extreme cases.