Besides the two military companies, there was another called the "Old Shad." The law required every able-bodied man of military age to turn out for military training and inspection on the last Wednesday in May; they turned out just to save the penalty of the law, and used to dress in old clothes, and their awkward evolutions were the object of great scorn to the small boy of the time.

The streets of Concord were made lively by the stage-coaches and numerous teams. There were four taverns in the town, all well patronized, with numerous sleeping-rooms. Two of them had large halls for dancing. A great many balls were given, to which persons came from the neighboring towns.

There was an excellent fiddler named John Wesson, who continued to give the benefit of his talent to all parties, public and private, down to the time of the war, when he said he would not play a dancing tune till the boys came home. He died soon after, and I do not know whether his music was ever heard again. These taverns were crowded with guests. One principal route for stages and teams to New Hampshire, Vermont and Canada passed through Concord.

There were several lines of stages, one from Lowell to Framingham, and two at least from Boston. The number of passengers, which now are all carried by rail, was so large that extras were frequently necessary. The teams were very often more than the barns of the taverns in the town could accommodate, and on summer nights the wagons would extend for long distances along the village street with horses tied behind them.

The sound of the toddy stick was hardly interrupted in the barroom inside from morning till night. The temperance reform had not made great headway in my youthful days. It was not uncommon to see farmers, bearing names highly respected in the town, lying drunk by the roadside on a summer afternoon, or staggering along the streets. The unpainted farmhouses and barns had their broken windows stuffed with old hats or garments. I have heard Nathan Brooks, who delivered the first temperance lecture in the town, at the request of the selectmen, say that after it was over he and the selectmen and some of the principal citizens went over to the tavern, and each took a mug of flip.

There were great quantities of huckleberries in the pastures about Concord, and the sweet high blackberries abounded by the roadside. There were plenty of chestnuts in the woods, and the walnut, or pig-nut, also abounded; so that berrying and nutting were favorite pastimes.

When I was a small boy a party of us went down to Walden woods, afterward so famous as the residence of Henry Thoreau. There was an old fellow named Tommy Wyman, who lived in a hut near the pond, who did not like the idea of having the huckleberry- fields near him invaded by the boys. He told us it was not safe for us to go there. He said there was an Indian doctor in the woods who caught small boys and cut out their livers to make medicine. We were terribly frightened, and all went home in a hurry.

When we got near the town, we met old John Thoreau, with his son Henry, and I remember his amusement when I told him the story. He said, "If I meet him, I will run this key down his throat," producing a key from his pocket. We reported the occurrence at the village store, but were unable to excite any interest in the subject.

Thanksgiving was then, as it is and ought to be now, the great day of the year. All the children were at home. The ambition of the head of the house was to get the largest turkey that money could buy. No Thanksgiving dinner was quite complete unless there were a baby on hand belonging to some branch of the family, no bigger than the turkey. The preparation for Thanksgiving was very interesting to the small boy mind. A boiled or roasted turkey, a pair of chickens, chicken pie, wonderful cranberry sauce, a plum pudding, and all manner of apple pies, mince pies, squash pies, pumpkin pies, and nuts, raisins, figs and noble apples made part of the feast. I suppose Thanksgiving customs have changed less than most others, except in one particular. I do not believe there is a small boy's stomach in this generation that can hold a tenth part of what used to go into mine, not only on Thanksgiving day, but on the days before and after. The raisins were to be picked over, the nuts and citron got ready, when Thanksgiving was coming on, of all which we took abundant tolls. The cold and warmed-over dishes lasted through the rest of the week. I do not know what the Jewish festival or the old Roman banquets might have been, but they could not have equalled a New England Thanksgiving week in a house in the country.

The doctor in those days was a terror to the small boy. The horrible and nasty castor oil, ipecac and calomel, and the salts and senna, sulphur and molasses taken three mornings in succession and then missed three mornings, were worse than any sickness. Of the last I speak only from hearsay, not from personal knowledge. Then the cupping and bleeding were fearful things to go through or look upon. We had none of the sweet patent medicines that the children now cry for, and none of the smooth capsules or the pleasant comfits that turn medicine into confectionery nowadays.