The American Reformed Cattle Doctor / Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

by George H. Dadd

Another.

Balsam copaiba,	1 ounce.
Powdered licorice,	1 ounce.
Honey,	2 table-spoonfuls.
Boiling water,	1 quart.

Rub the copaiba, licorice, and honey together in a mortar: after they are well mixed, add the water. Dose, half a pint, night and morning.

Another.

Balsam of Tolu,	half an ounce.
Powdered marshmallow roots,	1 ounce.
Honey,	half a gill.
Boiling water,	2 quarts.

Min. Dose, half a pint, night and morning.

Drink for a Cow after Calving.

Bethwort,	1 ounce.
Marshnmallows,	1 ounce.

First make an infusion of bethwort by simmering it in a quart of water. When cool, strain, and stir in the mallows. Dose, half a pint, every two hours.