The American Reformed Cattle Doctor / Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management

by George H. Dadd

Powdered charcoal,	a tea-cupful.
Common salt,	2 ounces.
Pyroligneous acid[11],	half a wine-glass.
Warm water,	2 quarts.

Throw one quart of the above into the rectum, and the remainder six hours after the first.

FOOTNOTES:

[11] Vinegar obtained from wood.

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DISEASE OF THE EAR

Diseases of the ear are very rare in cattle; yet, as simple inflammatory action does now and then occur, it is well that the farmer should be able to recognize and treat it.

Symptoms.—An unnatural heat and tenderness about the base of the ear, and the animal carries the head on one side.

Cure.—Fomentations of marshmallows; a light diet of scalded shorts; an occasional drink of thoroughwort tea. These with a little rest, in a comfortable barn, will perfect the cure.