Boll Weevil; enlarged above; natural size below
4. Make heavy applications of commercial fertilizer where the soil responds to such treatment, for it will hasten maturity and increase the yield.
5. Plant early, rapid-fruiting, prolific cotton seed.
6. Plant the seed as early as the season will permit, in rows just about as wide apart as the cotton usually grows tall in the average season.
7. Commence to cultivate the young cotton just as soon as possible, and do not permit a crust to form or the field to become grassy.
Reduce the Cotton Acreage: In many sections of the country, intensive farming—smaller farms and more thorough cultivation—is being profitably practiced. In boll weevil territory, we would likewise advocate “intensive” cotton growing—smaller acreage to cotton with more thorough cultivation—as a good step toward securing early and profitable cotton crops. For instance, many farmers in the boll weevil territory are now producing as much cotton on five acres by following proper methods as they formerly produced on ten acres, thus leaving half of their land to produce some other crop.
Plant on Fertile Soil: This is one of the necessities in order to produce an early cotton crop. The land must be well-drained so that it will warm up early in the spring and retain the heat. It must contain plenty of humus or vegetable matter to prevent packing. Plenty of vegetable matter also increases the water-holding capacity of the soil, thus reducing the loss due to the droughts that may occur in summer. Where the soil has not enough humus and therefore will not hold a sufficient amount of water, the cotton crop will stop growing and putting on squares during a long drought, and will shed the squares and many of the small bolls already on the stalks.
At left of each pair is a boll weevil.
The weevils at the right are weevils often mistaken for boll weevils.
The soil may be kept in the proper condition of fertility for cotton by practicing a suitable rotation of crops, including legumes, and by turning under the corn stalks, the oat and pea stubble, and the grass.