Mix same as Champagne Cup, using Heidsieck champagne.
India Cup (per glass).
One tablespoonful fine sugar, a little water, one slice lemon, two jiggers claret, one dash curaçoa, two dashes Madeira; mix well in thin punch-glass, add a slice cucumber, fill the glass with cold seltzer.
Lincoln Club Cup.
Put into a glass pitcher a few lumps of ice, one tablespoonful fine sugar, one jigger brandy, one jigger pale sherry, one jigger sauterne or rhine-wine, one lemon sliced, half an orange sliced, a few slices pineapple, one piece cucumber-rind, one iced bottle champagne, one bottle plain soda; mix. Serve cold.
Marmora Cup.
Three lumps of clear ice in a glass pitcher, the juice of half a lemon, one jigger orgeat syrup, half a pony brandy, half a pony maraschino, half a pony Jamaica rum, one tablespoonful fine sugar; add one iced bottle champagne, one bottle cold plain soda. Mix well, ornament with fruit in season, put a few sprigs fresh mint on top.
Royal Cup.
Dissolve two tablespoonfuls fine sugar with a little water in a punch-bowl, add the juice of one orange, the juice of half a lemon, one jigger brandy, one pony curaçoa, one pony maraschino, a few slices of pineapple, orange and lemon; pour on this one bottle of claret, then add three or four good-sized lumps of clear ice; mix well, and when cold add one bottle of plain soda and one bottle of iced champagne. Mix and serve.