A mixing-glass one-fourth full fine ice, one fresh egg, one jigger sherry, half a tablespoonful fine sugar; fill up with milk, shake thoroughly, strain into a long thin glass, grate nutmeg on top.
Sherry Egg-Nogg (Fancy).
Prepare in the same manner as Sherry Egg-Nogg, but add a pony of brandy before shaking.
Eye-Opener.
A mixing-glass half-full fine ice, half a tablespoonful fine sugar, juice of half a lime, one egg, one jigger old whiskey. Shake well, strain into a long thin bar-glass, fill with siphon vichy. Serve.
Mulled Ale (English Style).
For each glass take the yolk of one egg, half a tablespoonful fine sugar, and one tablespoonful cream or milk; beat until quite smooth. Heat your ale until quite hot, but not boiling; mix in the above preparation, stir well, and grate a little nutmeg on top.
Egg Phosphate.
A fresh egg in a mixing-glass half-full fine ice, add half a tablespoonful fine sugar and one teaspoonful of acid phosphate. Shake well, strain into a thin glass, fill up with siphon seltzer or vichy.